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We hope you got benefit from reading it, now let's go back to ultimate stuffed peppers recipe. To cook ultimate stuffed peppers you need 34 ingredients and 14 steps. Here is how you achieve that.
The ingredients needed to cook Ultimate stuffed peppers:
- Use 200 gm of meat.
- Prepare 4 of colour bell pepper.
- Take As needed of brown or white rice.
- Use Handful of raisin.
- You need 1 of green cold pepper.
- You need of Onion.
- Provide 1 of tomato.
- Provide As needed of garlic fresh or powder.
- You need 1 of green cold pepper.
- Get of Meat spice :.
- Use Pinch of mix spice.
- Prepare of Dried cumin.
- Provide of Black cumin.
- Get Pinch of turmeric.
- Take 1 of cinnamon stick.
- Provide 1 of tsb pomegarante molasses.
- Take 1/2 of meat cube stock.
- Take Pinch of perpekia.
- You need Pinch of white or black pepper.
- Provide of Rice spice :.
- Use Pinch of mix spice.
- Get of Dried coriander.
- Use Pinch of white pepper powder.
- Provide 1 spoon of mint.
- Use 1 of tsb Pomegarante molasses.
- Prepare Pinch of tsb perpekia.
- Take Pinch of pepper.
- Take of Sauce mix :.
- Get 1 of tsb flour.
- Provide 1 of tsb dried mint.
- Prepare 1 of tsb perpekia.
- Provide of Water.
- Provide 1/2 of tsb tomato paste.
- Use of Vegetables oil.
Steps to make Ultimate stuffed peppers:
- Cut the onion and garlic..
- Cut cold red pepper to small pieces..
- Make half of tomato juice..
- Add oil to the pan add garlic & onion..
- Until soften then the pepper..
- Add the meat with all spice, pinch of perpekia & meat 1/2 of meat stock except coriander..
- Wait until meat is done then add half pomegranate molasses and resin..
- Add the rice onion, tomato, garlic, green pepper, dried mint and 1/2 of meat cube..
- Add pomegarant, dried coriander and cumin..
- Prepare the pepper full with meat and one with the rice..
- Prepare the sauce of perpekia, flour and water until boil..
- Mix with tomato paste add to the stuffed peppers dish with some oil..
- Cut the other half of tomato into big pieces, add the rest of mint and garlic..
- Cook in oven for cover with foil for 1:20 the with out foil for 20 minutes..
These easy Stuffed Bell Peppers are a hearty but healthy comfort food from my childhood that is family approved and can be made ahead for an easy weeknight meal. Perfect for left-overs and freezing, too! You have Instant Lasagna Stuffed Peppers. And if you have some cauliflower rice in the fridge or freezer, feel free to throw that in or sub if for the zucchini. Either way you have extra veggie power and.
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