Easiest Way to Make Coconut pilaf Super Quick Homemade

Easiest Way to Make Coconut pilaf Super Quick Homemade

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Coconut pilaf

Before you jump to Coconut pilaf recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let's go back to coconut pilaf recipe. You can have coconut pilaf using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Coconut pilaf:

  1. Use 3 cups of sona masoori rice.
  2. Prepare 3 of onions sliced.
  3. Provide 4-5 of green chillies.
  4. Get 2 of broken red chillies.
  5. Prepare 2 sprigs of curry leaves.
  6. Take 3 of grated carrots.
  7. Get 2 1/2 tbsps of ginger garlic paste.
  8. Get 1/2 cup of cashew soaked in sufficient water.
  9. Take 3 cups of coconut milk (made from 1/2 coconut).
  10. Provide 3/4 cup of frozen peas.
  11. Get 3/4 cup of soya chunks boiled and kept aside.
  12. Get 3 tbsps of oil and ghee.
  13. Get 4-5 of bay leaves.
  14. Prepare of Spice powders :.
  15. Prepare of garam masala powder (6 cardamon+6 cloves+1 inch cinnamon+nutmeg).
  16. Prepare 1 tsp of Red chilli powder.
  17. You need to taste of Salt.
  18. Take 1 pinch of turmeric.
  19. Provide 1/2 of lemon.

Steps to make Coconut pilaf:

  1. Heat oil and ghee in a wide pressure pan. Temper with broken red chillies.Add the bay leaves. Saute the sliced onions. Next goes the ginger garlic paste and slit green chillies.saute for 2 minutes..
  2. Next add the soaked cashews and the vegetables. Saute for 2 minutes. Add the spice powders and some salt..
  3. Saute and cook for a while. Now add the washed and soaked rice.
  4. Add the required water. Leave for a rolling boil. Squeeze the lemon.Then add the coconut milk and mix.check for salt and seasoning. Cover and simmer for 20 minutes..
  5. Open and fluff the rice. Serve with curd or raita..

It's particularly easy to make as you cook the rice separately, then fold it into the flavourful masala. Jazz up your rice with this easy recipe for coconut rice pilaf, filled with peas and peanuts and And things kind of are decadent, because coconut rice pilaf means you are going to be cooking up your. This rich, spiced quinoa pilaf uses coconut oil, dried coconut and coconut cream concentrate with a blend of spices that'll make this side dish the perfect. Coconut Quinoa Pilaf (photo by recipe author). Seafood Coconut Pulao (Pilaf), Seafood Coconut Pulao (Pilaf), Curried coconut rice Pilaf.

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