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Before you jump to Turnip greens soup recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living more eco-friendly we won't be able to resolve the problems of the environment. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. The cooking area is a good place to start saving energy by going much more green.
A lot of electricity is definitely consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. You can certainly save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is clean, which means that the motor needs to operate less frequently, will also save electricity.
From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living is not really that hard. A lot of it truly is basically utilizing common sense.
We hope you got benefit from reading it, now let's go back to turnip greens soup recipe. You can have turnip greens soup using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Turnip greens soup:
- Prepare 1 of turnip greens.
- You need 2 clove of Garlic.
- You need 1 1/4 medium of Pumpkin.
- You need 1 medium of Potato.
- Use 2 of Courgette.
- Take 2 liter of Boiling water.
- Use 3 of Carrots.
- Provide 1 tbsp of Olive oil.
- Prepare of Salt.
Instructions to make Turnip greens soup:
- Slice all the ingredients in to a pan except the turnip green..
- Add the water and let it boil with a cover for 15 minutes..
- Blend the boiled vegetables very well and adjust the salt to your taste..
- Add the washed and sliced turnip greens and boil for about 5 minutes with the cover on..
- And voilà! Enjoy the creamy typical Portuguese turnip greens soup..
Mexican chorizo is made with fresh pork (unlike Spanish chorizo, which uses smoked pork) and can be found in most supermarkets and Latin groceries. Remove the casings, and crumble the sausage before cooking. Heat butter or oil in a soup pot and add andouille, cooking until lightly browned. Add vegetable soup seasoning mix and combine, stir in broth and all remaining ingredients, except pasta if using, bringing up to a boil. Add broth, increase heat to high and bring to a boil.
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