How to Prepare Chicken Pesto Pasta Homemade

How to Prepare Chicken Pesto Pasta Homemade

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Chicken Pesto Pasta

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We hope you got insight from reading it, now let's go back to chicken pesto pasta recipe. You can have chicken pesto pasta using 15 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Chicken Pesto Pasta:

  1. You need 2 1/2 cups of flour.
  2. You need 4 of Eggs.
  3. Use 2 of Chicken Breasts.
  4. Provide 1/2 of Pk. Mushrooms.
  5. Prepare of Cherry Tomatoes.
  6. Use A Few of Cloves of Garlic.
  7. Take of “Italian Seasoning�?.
  8. Take of Oregano.
  9. Prepare of Black Pepper.
  10. Provide of Butter.
  11. Take of Salt.
  12. You need of Basil.
  13. You need of Olive Oil.
  14. Use of Chilli Flakes.
  15. You need of Parmesan Cheese.

Instructions to make Chicken Pesto Pasta:

  1. Put the eggs and flour along with a healthy pinch of salt into the food processor. (No Processor, you can do it by hand)..
  2. Let the dough rest for about 40 minutes. Prep your chicken in the meantime. Cube it and put it in a bag or bowl. Season it well..
  3. Chop up your veggies, season, and get them sautéing in a little bit of butter. Add in the chicken and lastly the tomatoes, so they don’t disintegrate..
  4. Make pesto in the processor. (I dehydrated chilis, you can omit that). Get the basil in, some salt and pepper, Parmesan cheese, and a few Glugs of olive oil. Keep that olive oil on standby. Add more until you get the desired consistency..
  5. Go back to the dough and divide it up for the pasta machine. Or, roll it out and cut it if you don’t have one..
  6. Toss pasta in the pesto, top with meat and vegetables and a sprinkle of cheese..

Everything you need for this chicken pesto pasta recipe is probably in your pantry or refrigerator. Chicken Pesto Pasta - The combination of freshly-made basil pesto, filling pasta, and tender chicken. Treat your family with this quick and tasty dinner! This post may contain affiliate links. Grab some Italian pesto and greens from your storecupboard and rustle up this pot - penne or fusilli work well.

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