Easiest Way to Make Easy Stuffed Peppers for Two Perfect

Easiest Way to Make Easy Stuffed Peppers for Two Perfect

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Easy Stuffed Peppers for Two

Before you jump to Easy Stuffed Peppers for Two recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

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A massive amount of electricity is definitely consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old ones that are more than ten years old. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Another way to save electricity is to keep the condenser clean, for the reason that the motor won't have to go as often.

As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Green living is actually something we can all do, without difficulty. A lot of it really is simply utilizing common sense.

We hope you got benefit from reading it, now let's go back to easy stuffed peppers for two recipe. You can cook easy stuffed peppers for two using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Easy Stuffed Peppers for Two:

  1. Prepare 1/2 lb of ground turkey.
  2. Take to taste of Seasoned salt.
  3. Prepare to taste of Pepper.
  4. Get 2 of large green bell peppers.
  5. Take 1 package (5 oz) of Mahatma yellow rice.
  6. You need 1 cup of sharp cheddar cheese.
  7. Use 1 can (6 oz) of tomato paste.
  8. Take 1 splash of water.

Steps to make Easy Stuffed Peppers for Two:

  1. Cook rice per package instructions..
  2. Brown the ground turkey and add the seasoned salt and pepper as you so desire..
  3. Cut off and discard the tops of the peppers and remove all the guts..
  4. Once the turkey is browned, lower the heat and then add in the tomato paste, a touch of water, 1/2 cup of the cheese and half of the cooked rice. (Store the rest of the rice so you can use it another time.) Stir the turkey until the cheese is melted..
  5. Preheat your oven to 350 degrees. Line a cookie sheet with foil..
  6. Fill the peppers with the turkey/rice mixture..
  7. Bake for about 30 minutes. Then take them out, top with the rest of the cheese and bake for an additional 20-30 minutes, until the peppers are tender..
  8. Pair with a nice pinot noir or zinfandel and enjoy!!.

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