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Before you jump to Mike's EZ Chicken Fried Steak & Sides recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.
Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone's active contribution. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.
Start with replacing the bulbs. Do this for your house, not only the kitchen. The typical light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Utilizing these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than merely replacing the lights, though; turning off lights that aren't needed is another good thing to do. The family spends considerable time in the kitchen, and how often does the kitchen light go on in the morning and is left on all day long. This likewise occurs in the rest of the house, but we're trying to save money in the kitchen. Do an exercise if you like; check out the amount of electricity you can save by turning the lights off whenever you don't need them.
As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living just isn't that hard. Typically, all it will take is a bit of common sense.
We hope you got insight from reading it, now let's go back to mike's ez chicken fried steak & sides recipe. To cook mike's ez chicken fried steak & sides you only need 34 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Mike's EZ Chicken Fried Steak & Sides:
- Get of â—? For The Meat [fried].
- You need 1.5 Pounds of Cubed Lean Beef [4 large 1/4" thin patties].
- Get of â—? For The Flour Dredge [whisk well].
- Get 2 Cups of AP Flour.
- You need 1/2 Cup of Panko Bread Crumbs.
- You need 1 tsp of Hot Paprika.
- Get 1/2 tsp of Cayenne Pepper.
- Prepare 1 tsp of Granulated Garlic Powder.
- Prepare 1 tsp of Granulated Onion Powder.
- Get 1 tsp of Fresh Ground Black Pepper.
- Use 1 tsp of Creole Seasoning.
- Prepare 1 tbsp of Dried Parsley.
- Get of â—? For The Egg Coating Mixture [whisk well].
- Get 2 of LG Egglands Best Eggs.
- You need 1 Cup of Whole Milk Or Buttermilk [more if needed].
- Provide of â—? For The Sweet Corn [microwaved].
- Use 2 Cans of Sweet Corn [fully drained].
- You need 2 tbsp of Sweet Butter.
- Provide 1 tbsp of Dried Parsley.
- Provide 1 tbsp of Dried Chives.
- Get to taste of Salt.
- Get of â—? For The Mashed Potatoes [microwaved].
- You need 2 (24 oz) of Box Bob Evans Original Mashed Potatoes [great brand!].
- You need of â—? For The White Southern Gravy [whisk very well while simmering].
- Get 2 Packages of White Country Gravy [your choice of brand].
- Use as needed of Whole Milk Or Water [as per manufactures directions].
- Provide of â—? For The Oils [as needed - just enough to fry meat].
- Take of Vegetable Oil.
- Prepare 2 tbsp of Salted Butter.
- Take of â—? For The Sides [as needed].
- Get of Your Favorite Hot Sauce.
- Take of Texas Sliced Buttered Toast.
- Prepare of Over Easy Fried Eggs.
- Get of Instant Fried & Browned Hashbrowns.
Steps to make Mike's EZ Chicken Fried Steak & Sides:
- Here's the bulk of what you'll need..
- Wait for the oils to heat up well without burning your butter..
- Coat your patties with your flour mixture. Dip in egg mixture and re-dip in flour. Press hard. Then place in hot oil..
- Fry on both sides for 2 minutes until crispy and golden brown..
- Drain on thick paper towels..
- Make your white gravy as per manufactures directions. Whisk constantly while simmering..
- Heat up your corn in the microwave with butter, dried parsley and salt to taste..
- Microwave your potatoes and stir well half way thru..
- Enjoy!.
Cube steak is piece of steak that has been tenderized and flattened. While you could tenderize and flatten your own steak, this is one time when I'd suggest buying it straight from the store. It's Chicken Fried Steak, is what it is. Chicken-fried steak, at its worst, is an overcooked slab of tough beef coated in a greasy deep-fried coating made soggy by a gluey bland gravy. Coating the steak with cornstarch creates an extra thin and delicate crust that won't overwhelm the thinly pounded meat.
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