Step-by-Step Guide to Make Elephant ear Perfect

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We hope you got insight from reading it, now let's go back to elephant ear recipe. To cook elephant ear you need 6 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Elephant ear:

1. Take 1 cup of self rising flour (you can use bisquick if you don’t have any self rising flour).
2. Take 1 tablespoon of sugar.
3. Provide 1/3 cup of warm milk.
4. You need 1 tablespoon of melted butter.
5. Prepare 2 tablespoons of cinnamon sugar mixture.
6. Take As needed of Vegetable oil for frying.

Instructions to make Elephant ear:

1. Heat oil to 365. Mix flour, sugar, melted butter and warm milk and cover with plastic wrap to rest for 15 minutes..
2. Place on floured surface and knead a few times..
3. Fry 1-2 minutes per side until golden brown then drain on paper towels and sprinkle with cinnamon sugar mixture..
4. Divide into two balls and flatten as thin as possible. (The thinner the crispier).

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