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The ingredients needed to make Strawberry Cheesecake Ice Pops:
- Provide of â—?Cream cheese.
- Prepare of to 2 tablespoons â—?Sugar.
- Provide of â—‹Milk.
- Prepare of â—‹Cake flour.
- Use of lemon's worth Lemon juice.
- Take of Strawberry jam.
Steps to make Strawberry Cheesecake Ice Pops:
- Combine the â—‹ milk and flour, and mix well with a whisk until the flour is completely dissolved and you can't see any specks..
- Microwave it at 700 W for a total of 5 minutes, taking it out and mixing it up every minute. It will become creamy like a loose béchamel sauce. See Hints..
- You can do Step 2 in a pan too. Cook it over low heat while mixing constantly with a wooden spatula so that it doesn't boil over, until it thickens..
- Let the sauce cool down, and then chill in the refrigerator until it's about body temperature. (Or chill it in the freezer, where it takes just a few minutes.) The texture will be like a very loose pudding..
- While you wait for the sauce to cool down....
- Soften the â—? cream cheese by microwaving it for a few seconds. Add sugar and mix until smooth..
- Soften the jam by microwaving it for a few seconds, and stir in lemon juice..
- To finish:.
- Add the cooled milk sauce (from Step 4) to the cream cheese (Step 6) little by little, stirring well..
- Add the jam from Step 7. If you want to marble the surface, just mix in lightly..
- Pour into ice trays and freeze..
- I made it with sweetened apple sauce, and didn't add flour to the milk. If you omit the milk, the ice candies will be icy rather than creamy..
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