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We hope you got insight from reading it, now let's go back to lee's stuffed summer tomatoes revisited recipe. You can have lee's stuffed summer tomatoes revisited using 13 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Lee's Stuffed Summer Tomatoes Revisited:
- Provide 350 of ' Preheated Oven.
- Use 4 of Vine Ripe Tomatoes (6-8 Ounces).
- Use of Reserved Liquid and Pulp.
- Get 3 of \4 - 1 Cup Italian Seasoned Dry Bread Crumbs.
- You need 1 of \2 Teaspoon Table Salt.
- Prepare 1 Teaspoon of Dry Italian Seasoning Herbs.
- Prepare 2 Tablespoons of Granulated Sugar.
- Use 1 of \2 Teaspoon Cracked Black Pepper.
- Prepare 1 of \4 Cup Fresh Chopped Parsley (Not the dried stuff!!).
- Prepare 3 Tablespoons of Parmesan Cheese.
- Take 1 of \2 Cup Shredded Monterey Jack Cheese.
- Take 1 of \2 Cup Shredded Sharp Cheddar Cheese.
- Provide 3 Tablespoons of Extra Virgin Olive Oil.
Steps to make Lee's Stuffed Summer Tomatoes Revisited:
- Core and slice off tops of tomatoes. Using a spoon gently scoop out the flesh of tomatoes. I use a serrated grapefruit spoon to do this. Save all the flesh and juice in a separate bowl. Lightly salt inside of tomatoes and place upside down on a plate to drain..
- Add all other 10 ingredients to your reserved tomato mixture. Depending on how much juice you have you may need more or less breadcrumbs. Start with a 1\2 Cup and work up from there. You want the mixture to be thick enough to work with..
- Spoon mixture generously into your tomatoes. You really shouldn't haven't any stuffing leftover. Pile high generously..
- Bake for 25-30 minutes until stuffing mixture is cooked through. I usually broil for the last 2 minutes to enhance browning on the tops. Message me with any questions. Enjoy the summer!!.
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