How to Prepare My Marinaded Rump Steak with Onions & Cheesy Potatoes 😘 Super Quick Homemade

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Before you jump to My Marinaded Rump Steak with Onions & Cheesy Potatoes 😘 recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.

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We hope you got benefit from reading it, now let's go back to my marinaded rump steak with onions & cheesy potatoes 😘 recipe. To make my marinaded rump steak with onions & cheesy potatoes 😘 you only need 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Marinaded Rump Steak with Onions & Cheesy Potatoes 😘:

1. Use 2 of Rump Steaks.
2. Provide 1 of Onion Cut lengthways.
3. Prepare of Marinade.......
4. Get 2 tsp of Black cracked Peppercorns.
5. Take 1/2 Tsp of Rainbow Peppers.
6. You need 1 tbls of Light Soy Sauce.
7. You need 2 tbls of Beef Rib Sauce.
8. You need of Potatoes........
9. Take 4 of Medium sized Potatoes.
10. You need of Some Veg oil to roast them.
11. Provide of Salt.
12. Provide 1 Cup of Monteray jack Cheese Grated. Its a nice smokey cheese.

Instructions to make My Marinaded Rump Steak with Onions & Cheesy Potatoes 😘:

1. Peel and cut into 4,Part boil the potatoes. Then add the oil to the small roast dish heat up then roast them.when they are roasted add the cheese and diced shallots and add them back to the oven to melt the cheese..
2. Cheese and shallot mixed.
3. When the potatoes are near done and crisp heat up your grill or non stick fry pan and add the steaks about 4 minutes on each side is enough well done 5- 6 minutes.7 - 8 minutes well done and browned..
4. Lay some Fresh Spinach and lettuce on the serving plates and add the steak on top then the cheesy Roastie potatoes next to it..

This is oh, so simple, but oh, so good. Great if you're organised and can leave the steaks in the marinade the day before you need them, but failing that, a few hours will do. The recipe was created specially to serve with Aligot (mashed potatoes with garlic and cheese), but it needs two to eat and two to cook: one to do the steaks and one Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard and garlic in a small bowl. The liquid for a rump steak marinade that will be cooked on a hot grill should include an oil-based component, such as olive oil. This will prevent the steak from sticking and will also aid in the creation of grill marks on the meat.

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