How to Make Cabbage rolls Speedy

Hello everybody, welcome to our recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Cabbage rolls recipe here. We also have wide variety of recipes to try.

Before you jump to Cabbage rolls recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.

Remember when the only individuals who cared about the environment were tree huggers and hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won't be able to resolve the problems of the environment. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your cooking area more green.

You may possibly prefer cooking with your oven, but using a microwave instead will cost you a lot less money. Perhaps the realization that an oven uses 75% more energy will stimulate you to use the microwave more. Countertop appliances will boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, nonetheless that is definitely not true. Mainly if you make certain the dishwasher is full prior to starting a cycle. Conserve even more money by air drying as well as cool drying your dishes rather than heat drying them.

As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. Natural living is something we can all accomplish, without difficulty. It's about being sensible, most of the time.

We hope you got insight from reading it, now let's go back to cabbage rolls recipe. To cook cabbage rolls you only need 23 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Cabbage rolls:

1. Get of Sauce.
2. Prepare 1 of medium onion, chopped.
3. Take 4 cloves of garlic, finely chopped.
4. Get 2 tbsp of tomato paste.
5. Take 1 tsp of Italian seasoning.
6. Get 1 tsp of smoked paprika.
7. Get 2 of Roma tomatoes, chopped.
8. Provide 1-660 ml of bottle passata.
9. You need 2 tsp of brown sugar.
10. Use 1 tbsp of Worcestershire sauce.
11. Get of Cabbage.
12. Provide 1 of whole head green cabbage.
13. Get of Filling.
14. Provide 440 g of lean ground beef.
15. Prepare 1 cup of cooked white rice.
16. Provide 1 of small shallot, finely chopped.
17. Prepare 3 cloves of garlic, minced.
18. Take 1 of large egg.
19. Prepare 1 handful of Italian parsley, chopped.
20. Take 1 tsp of paprika.
21. Prepare 1 tsp of Italian seasoning.
22. Use 1 1/2 tsp of kosher salt.
23. You need 1/2 tsp of freshly ground black pepper.

Steps to make Cabbage rolls:

1. Add a splash of olive oil to a large pan on medium-high heat. Add the onion and fry until they're soft and browned, about 5 minutes..
2. Add the garlic, tomato paste, Italian seasoning and paprika. Continue frying another 2 minutes..
3. Add the Roma tomatoes and cook until they soften, about 2 minutes. Add the passata, brown sugar, Worcestershire sauce, a good pinch of salt and several grinds of black pepper. Turn the heat down to low and let simmer for 15 minutes. Add additional seasoning as needed. Set the sauce aside until assembly..
4. Rinse the cabbage and put it in a large pot. Fill the pot with enough cold water so that the cabbage will be submerged without the water spilling over once it boils. Remove the cabbage and put the pot on high heat. Once the water boils, turn the heat down to medium-high to keep it simmering..
5. Put the cabbage in the pot. Wait 2 to 3 minutes until the outermost leaves are softened. Pull the cabbage out and carefully peel off as many leaves as you can. Try to keep them whole. Return the cabbage to the water as needed to keep softening it. Repeat until you have 12 large leaves..
6. Trim the tough core from the cabbage leaves (a v-shaped cut at the bottom of the leaf should do it). Set the leaves aside until assembly..
7. In a large bowl, mix all the filling ingredients by hand until well combined..
8. Preheat your oven to 375 F. Line a baking dish (I used a 9 x 13 in dish) with foil and spread a couple of ladlefuls sauce on the bottom..
9. Place about 2 heap tbsp filling on one half of a cabbage leaf. Tuck the sides in and roll the leaf up into a tight little log around the meat. Put the roll in the tray and repeat until all the leaves and meat are used. Spread the remaining sauce over the rolls. Cover the tray tightly with foil and bake for 1 hour. Serve immediately..

Cabbage leaves are stuffed with ground pork, onions, garlic, egg, rice, and spices, and braised in a tomato sauce. Stuffed Cabbage rolls is a dish that every Russian and Ukrainian family makes. It's a true comfort food for us, while managing to be quite healthy! It might be a little fiddly but not difficult at all. Stuffed Cabbage Rolls are a dish consisting of blanched cabbage leaves wrapped around a variety of fillings.

If you find this Cabbage rolls recipe valuable please share it to your close friends or family, thank you and good luck.