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Before you jump to Pickled Cucumbers (Quick-Prep Microwave Version) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.
Until fairly recently any individual who expressed concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living a lot more green we won't be able to correct the problems of the environment. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. The kitchen area is a good place to start saving energy by going much more green.
Changing light bulbs is actually as good a spot to start as any. Do this for your house, not merely the kitchen. You need to change your incandescent lights along with energy-saver, compact fluorescent light bulbs. They cost somewhat more initially, but they last ten times longer, and use a lesser amount of electricity. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, and that is good. It goes further than simply exchanging the lights, though; turning off lights that aren't needed is actually another good thing to do. The family spends major time in the kitchen, and how typically does the kitchen light go on in the morning and is left on all day long. This likewise happens in the rest of the house, but we have been trying to save money in the kitchen. Do an exercise if you like; check out how much electricity you can save by turning the lights off when you don't need them.
The kitchen alone provides you with many small methods by which energy and money can be saved. It is pretty straightforward to live green, of course. It's related to being functional, more often than not.
We hope you got benefit from reading it, now let's go back to pickled cucumbers (quick-prep microwave version) recipe. You can have pickled cucumbers (quick-prep microwave version) using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Pickled Cucumbers (Quick-Prep Microwave Version):
- Take 2 of Cucumbers.
- Provide 10 grams of Ginger (julienne).
- You need 60 ml of â—? Soy sauce.
- Prepare 40 grams of â—? Sugar.
- Take 15 ml of â—? Vinegar.
Instructions to make Pickled Cucumbers (Quick-Prep Microwave Version):
- Slice cucumber into 5 mm thickness, sprinkle with salt (not included in ingredients) and let sit for 30 minutes..
- After 30 minutes, put the â—? ingredients in a heat-proof dish and microwave for 2 minutes..
- Drain the excess water and add ginger to Step 2..
- Mix lightly from time to time..
- It will be done in 2 to 3 hours (It's almost done at this stage, but it becomes more thoroughly pickled with time)..
- Chill in the refrigerator after pickling..
- Don't throw away the remaining liquid! You can use it for the next time you make this. Since it will be watered down, add seasoning to boost the flavor..
- Refer tofor the non-microwave version..
Heat vinegar in a saucepan (we like distilled vinegar in this recipe for a. Just a quick video I made for a family member who also likes pickled veggies. This is how to make a quick pickle that will work with almost any vegetable. Make your own Quick Pickled Cucumbers with this basic pickle brine. Quick Pickled Cucumbers aren't too sour OR too sweet.
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