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Before you jump to My Dad's Homemade Biscuits recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone's active involvement. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. Read on for some ways to go green and save energy, mainly in the kitchen.
A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. When you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is definitely something we can all do, without difficulty. Largely, all it takes is a little bit of common sense.
We hope you got insight from reading it, now let's go back to my dad's homemade biscuits recipe. You can cook my dad's homemade biscuits using 2 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make My Dad's Homemade Biscuits:
- Provide 1 1/2 cup of buttermilk.
- Take 2 cup of self rising flour.
Steps to make My Dad's Homemade Biscuits:
- Preheat oven to 425. Mix flour and buttermilk pour into a floured surface. Kneed into a loaf shape then shape into biscuit shapes and place in a greased round pan. Drizzle with butter. Bake for 17 minutes or til golden brown..
To make the best homemade biscuits, you only need few simple ingredients. Follow these easy tips and you'll be sure to get the flakiest, fluffiest results. Biscuits can take on very different meanings in different parts of the world. In North America, they are meant to be a flaky and soft leavened quick. Light, flaky, golden-brown biscuits make the perfect side dish for American-style dinners or picnics.
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