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Before you jump to Pumpkin chocolate chip muffins recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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We hope you got benefit from reading it, now let's go back to pumpkin chocolate chip muffins recipe. You can cook pumpkin chocolate chip muffins using 10 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Pumpkin chocolate chip muffins:
- Provide 3 c of flour.
- Prepare 5 tsp of pumpkin pie spice.
- Prepare 2 tsp of baking soda.
- Prepare 1-1/2 tsp of salt.
- Use 1 (29 oz) of can of pumpkin pie filling.
- Provide 2-1/2 c of white sugar.
- You need 1/2 c of vegetable oil.
- Use 1/2 c of water.
- Get 4 of large eggs.
- Prepare to taste of Chocolate chips.
Steps to make Pumpkin chocolate chip muffins:
- Preheat oven to 330 degrees. Grease muffins pans (regular sized and/or mini)..
- Mix flour, pumpkin pie spice, baking soda and salt in a large bowl. Mix pumpkin pie filling, sugar, oil, water, chocolate chips and eggs together in a separate bowl. Slowly stir flour mixture, about 1/2 c at a time, into pumpkin mixture until just blended. Fill muffins tins to just below brim..
- Bake in preheated oven - mini muffins for about 20 mins, regular sized muffins for about 30 minutes - or until toothpick inserted in center of muffin comes out clean..
- All done! Enjoy 🙂.
Pumpkin Chocolate Chip Muffins have a buttery flavor, dense texture, and are full of chocolate chips. You can butter or spray the muffin cups with a. The best healthy pumpkin muffins made with whole wheat flour, naturally sweetened with pure maple syrup and loaded with cozy pumpkin spices. These healthy pumpkin muffins are freezer friendly and delicious with a few chocolate chips! Great for kids and any time you're craving a fall snack.
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