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Before you jump to Garlic mashed potatoes recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone's active contribution. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. The kitchen is a good place to start saving energy by going more green.
You may prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. Possibly the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, nonetheless that is certainly not true. Especially if you make sure the dishwasher is full before starting a cycle. Don't dry the dishes with heat, use the cool dry or air dry functions to increase the money you save.
The kitchen alone provides you with many small means by which energy and money can be saved. It is quite easy to live green, all things considered. A lot of it truly is merely making use of common sense.
We hope you got insight from reading it, now let's go back to garlic mashed potatoes recipe. To make garlic mashed potatoes you need 6 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Garlic mashed potatoes:
- You need of Potatoes peeled.
- Provide To taste of salt.
- Get To taste of black pepper.
- Use 2 tbs of butter.
- Use 4 cloves of garlic minced.
- Use 2 tbs of milk.
Instructions to make Garlic mashed potatoes:
- Boil potatoes in salty water until cooked.
- Drain water and mash them. I used a spoon.
- Sauté garlic in butter but dont let it brown.
- Add the mashed potatoes and milk, season with pepper as desired and keep stirring constantly to mix everything up and warm it through. They will start to come together like ugali.
- Remove from heat and serve as desired. I served with beef.
The potatoes and whole garlic cloves are cooked in chicken broth to add extra flavor. Steakhouse style mashed potatoes work best when made with small red potatoes. These Garlic Mashed Potatoes will quickly become a dinner staple! They're deliciously buttery and creamy and that roasted garlic flavor just takes them over the top! BEST EVER Creamy Garlic Mashed Potatoes infused with butter, heavy cream, sour cream, garlic, chives and Parmesan!
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