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Before you jump to Mike's Faux Garlic Mashed Potatoes recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.
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A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. In case you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. You can easily minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
The kitchen by itself offers you many small ways by which energy and money can be saved. Efficient living is definitely something we can all do, without difficulty. A lot of it truly is basically making use of common sense.
We hope you got insight from reading it, now let's go back to mike's faux garlic mashed potatoes recipe. You can cook mike's faux garlic mashed potatoes using 8 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Mike's Faux Garlic Mashed Potatoes:
- Provide 1 large of Head Cauliflower.
- Prepare 1 tbsp of Pureed Garlic.
- Get 1 tbsp of Philadelphia Cream Cheese.
- You need 1 tbsp of Butter.
- Provide 1/4 cup of Milk.
- Provide 1/4 cup of Shreadded Parmesan Cheese.
- You need 1/2 tsp of Salt.
- Prepare 2 pinch of White Pepper.
Steps to make Mike's Faux Garlic Mashed Potatoes:
- Pull your cauliflower apart into individual florets of semi equal size..
- Rinse cauliflower and place in a plastic bowl with cling wrap to cover..
- Microwave [steam] cauliflower for approximately 4 minutes until soft..
- Place all other ingredients [except milk] in a blender or food processor and blend. Slowly add milk until cauliflower is smooth and the consistency of mashed potatoes. You may not need all the 1/4 cup milk to achieve that consistency..
- To serve: Add a dollop of butter on the top and sprinkle with dried parsley. Garnish with fresh parsley..
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