Recipe of Buttermilk Biscuits Ultimate

Recipe of Buttermilk Biscuits Ultimate

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Buttermilk Biscuits

Before you jump to Buttermilk Biscuits recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.

Until fairly recently any individual who indicated concern about the destruction of the environment raised skeptical eyebrows. That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won't be able to correct the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. The kitchen is a good place to start saving energy by going much more green.

Although it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. As soon as you find out it will take 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. In comparison with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is especially economical when it's full before a cycle is going. Save even more money by air drying or cool drying your dishes rather than heat drying them.

The kitchen by itself offers you many small means by which energy and money can be saved. Eco-friendly living is not really that hard. It's about being practical, most of the time.

We hope you got benefit from reading it, now let's go back to buttermilk biscuits recipe. To cook buttermilk biscuits you need 4 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Buttermilk Biscuits:

  1. Prepare 2.5 cups of Self-Rising flour.
  2. You need 1.25 cups of cold buttermilk.
  3. Use 1/2 cup (1 stick) of salted butter, frozen.
  4. Provide 2 tbsp of butter, melted.

Steps to make Buttermilk Biscuits:

  1. Grate frozen butter using food processor or box grater.
  2. Stir butter bits into flour and chill in fridge.
  3. Preheat oven to 450 and line a baking sheet with parchment paper.
  4. Make hole in center of flour mixture and add buttermilk.
  5. Stir until just combined, about 15 stirs..
  6. Roll dough into long rectangle on floured surface.
  7. Fold short ends together and roll out into another long rectangle. Repeat 3 more times..
  8. Roll dough out one to 1/2 inch thick. Cut into 10 biscuits, reshaping scraps as needed..
  9. Bake 12 minutes. Brush tops with melted butter..

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