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We hope you got insight from reading it, now let's go back to my big sister's chicken and dumplings recipe. To cook my big sister's chicken and dumplings you need 6 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook My big sister's chicken and dumplings:
- You need of ingredients.
- You need 1 of rotisserie chicken.
- Get 6 of jars of Heinz homestyle gravy, classic chicken , 12oz jars.
- Prepare 1 small of bag of frozen vegetables.
- Use 1 of white onion, hell whatever veggies you want! my grandma used to say, whatever your little heart desires..
- Get 1 of bisquick.
Instructions to make My big sister's chicken and dumplings:
- Pull chicken off the bones and shred with your fingers.
- Pour gravy in a pot..
- Add chicken and veggies to the pot..
- Let it get hot, stir..
- In a bowl, mix bisquick and water to a thick texture, add the water a little at a time..
- Drop globs of the mixture onto the gravy concoction..
- Cover and let cook on medium low for 15 minutes.
- Voila!.
You'll be rewarded with a savory, steamy chicken in broth with light, fluffy dumplings as the topping. This easy Chicken and Dumplings Recipe is just like mom used to make! For a true from scratch chicken and dumplings recipe, you'll want to use a whole chicken that you have butchered up into individual pieces (IE breasts, wings, thighs, drumsticks). Boil on medium-high until chicken is done. Remove chicken, debone, and pull apart.
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