Recipe of Turkey Pilaf Quick

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Before you jump to Turkey Pilaf recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won't be able to resolve the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. The cooking area is a good place to start saving energy by going a lot more green.

You may well prefer preparing food with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is greater by 75%, and possibly this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water or even steam vegetables faster than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is particularly effective when it's full before a cycle is going. Don't dry the dishes with heat, use the cool dry or air dry options to increase the money you save.

The kitchen alone provides you with many small methods by which energy and money can be saved. Natural living is actually something we can all accomplish, without difficulty. A lot of it truly is basically utilizing common sense.

We hope you got insight from reading it, now let's go back to turkey pilaf recipe. To make turkey pilaf you only need 17 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Turkey Pilaf:

1. Take 500 g of cooked turkey, diced.
2. You need 3 of onions, chopped.
3. Use 3 cloves of garlic, chopped.
4. Prepare 1 of leek, sliced (optional).
5. Prepare 250 g of button mushrooms, sliced.
6. You need 2 of peppers, green, red or mixed,deseeded and sliced.
7. Get 2 of sticks, celery, sliced.
8. Take 250 g of unsmoked bacon, diced.
9. Provide 400 g of long-grain rice.
10. You need of Large knob butter.
11. Prepare 1 litre of turkey or chicken stock.
12. Take 375 ml of dry white wine.
13. Use of Ground black pepper.
14. Take of Salt.
15. Prepare 1-2 of tomatoes, cut into wedges.
16. Prepare of Small bunch coriander, chopped leaves only.
17. Get 1 tsp of sumac.

Steps to make Turkey Pilaf:

1. Pre-heat oven to Gas Mark 3 or electric equivalent. My Neff Circotherm setting is 150C..
2. Melt the butter in casserole and gently fry the onions, without stirring unless sticking, for 3 minutes..
3. Add the garlic and stir and continue gently frying until both onions and garlic are tender, say another 2 minutes..
4. Add the celery (and optional leek if wished), stir and fry for one further minute..
5. Add the bacon, stir and continue gently frying for another 3 minutes..
6. Add the turkey, peppers, mushrooms, rice, sumac and seasoning and stir thoroughly..
7. Pour in the wine and stock and bring it all to the boil, occasionally stirring gently..
8. Cover and transfer to the pre-heated oven and cook until the liquids are absorbed and the rice is sufficiently (but not over-!) cooked. This should take 35-40 minutes..
9. It’s worth checking after about 25 minutes to ensure that the dish doesn’t “run dry� before the rice is cooked. This very rarely happens but a splash or two of water can be added if necessary. The aim is to have a moist but definitely not “wet� end-product: I.e., nice, tender and fluffy cooked rice..
10. Either serve directly from the casserole or turn on to a warmed serving dish. Whichever you choose, garnish with tomato wedges, then sprinkle on the chopped coriander leaves and serve on hot plates..

In Turkey, there is a saying; if she cooks good pilaf, then she can cook any dish. Pilaf is our number one side dish without a doubt. You can even see pilaf cars on the streets of Istanbul. In Turkey, pilaf can be both a side dish and the main course, when it is traditionally served with a Some believe that the best part of a pilaf is tahdig. The rice, ground turkey, tomatoes, and seasonings all simmer together in this easy one-dish dinner recipe.

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