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Before you jump to Pickled onions, garlic and cucumbers recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won't be able to correct the problems of the environment. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going a lot more green.
Let's begin with something not that hard, changing the actual light bulbs. This will go further than the kitchen, nonetheless that is okay. Compact fluorescent lightbulbs are generally energy-savers, and you must use them in place of incandescent lights. Although costing a little more initially, these bulbs last as long as ten of the standard type as well as using a lot less energy. Making use of these kinds of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. Along with different light bulbs, you have to learn to leave the lights off when they are not needed. The family spends a lot of time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. And it's not limited to the kitchen, it goes on in other parts of the house as well. Make a habit of having the lights on only when they are required, and you'll be surprised at the amount of electricity you save.
The kitchen by itself offers you many small methods by which energy and money can be saved. Green living is definitely something we can all do, without difficulty. It's concerning being sensible, most of the time.
We hope you got insight from reading it, now let's go back to pickled onions, garlic and cucumbers recipe. You can cook pickled onions, garlic and cucumbers using 11 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Pickled onions, garlic and cucumbers:
- You need of veggies.
- Prepare 4 clove of garlic cloves, whole.
- Use 3 medium of pickling cucumbers.
- Prepare 1/2 large of onion, chopped.
- You need of liquids.
- Get 1 2/3 cup of white distilled vinegar.
- You need 1/3 cup of water.
- You need of spices.
- You need 1 1/4 tbsp of turmeric.
- Take 1/3 cup of kosher salt.
- Take 1 of bay leaf.
Instructions to make Pickled onions, garlic and cucumbers:
- Boil your vinegar, water solution.
- Sterilize a half liter jar. Add the cucumbers, garlic, and onion.
- Add turmeric, salt, and bay leaf. Add vinegar and water solution to the jar put a lid on it. As it cools it will suction the lid and seal..
- Let sit 2 weeks. Refrigerate after opening. Last as long as regular pickles..
Pickled red onions add a sweet & tangy pop of flavor to salads, burgers, and more! Sometimes, I'll add a few peppercorns or garlic cloves to the jar along with the onions to make their flavor a Place the garlic and peppercorns in each jar, if using. Heat the vinegar, water, sugar, and salt in a medium. Quick-pickled onions can be made with just about any variety of vinegar sitting in your pantry and are ready to eat in just a few minutes time. Or, try sliced cucumbers, fresh green beans, or canned and drained garbanzo beans in your pickling liquid to gain extra flavor from the onion infused brine.
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