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Before you jump to Rhubarb Streusel Muffins recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
Everybody knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper workout regularly. Sadly, we do not always have the time or the energy that this type of lifestyle requires. When our work day is finished, most people do not wish to go to the gym. People crave salty and sweet, not veggies (unless they are vegetarians). The good news is that making healthy decisions doesn’t have to be a pain. With practice you can get all of the nutritional requirements and the exercise that you need. Here are some ideas to be as healthy as possible.
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We hope you got benefit from reading it, now let's go back to rhubarb streusel muffins recipe. To make rhubarb streusel muffins you need 15 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Rhubarb Streusel Muffins:
- Take 2 1/2 cups of all-purpose flour.
- You need 3 teaspoons of baking powder.
- You need 3/4 teaspoon of salt.
- Get 1 cup of white sugar.
- Use 1/2 teaspoon of ground cinnamon.
- Use 2-3 cups of fresh, chopped rhubarb.
- Get 1 cup of low fat milk.
- Get 1/2 cup of coconut oil.
- Prepare 2 of eggs.
- Prepare of Streusel topping.
- Provide 1/2 cup of all-purpose flour.
- Prepare 1/2 teaspoon of ground cinnamon.
- Take 4-5 tablespoons of melted butter.
- You need 1/3 cup of white sugar.
- You need 1/2 teaspoon of baking powder.
Instructions to make Rhubarb Streusel Muffins:
- Preheat your oven to 350 degrees Fahrenheit and prepare a 12-cup muffin tin with paper liners..
- Add the flour, baking powder, salt, sugar and cinnamon to a large bowl and whisk together to combine. Add the rhubarb and toss well to coat..
- Measure the milk and coconut oil into a large measuring cup, adding the eggs and whisking until all the wet ingredients are combined..
- Add the wet ingredients to the dry ingredients and mix just until no streaks of flour remain..
- Combine all the ingredients of the streusel topping and mix with a fork until crumbly. Start with 4 tablespoons of butter and then add one more if necessary to create a crumbly texture..
- Distribute the muffin batter evenly among the 12 prepared muffin cups and top each with the streusel topping..
- Bake at 350 degrees Fahrenheit for about 20 minutes or until the streusel topping is a light golden brown and a toothpick inserted into one of the muffins comes out clean..
They are packed with rhubarb and have a crunchy sweet cinnamon topping. The perfect treat anytime of the day. The BEST Rhubarb Muffin Recipe with Streusel Topping that makes moist, healthy rhubarb muffins quickly and easily! With the sour cream and topping of cinnamon and nuts they are IRRESISTIBLE! Streusel topped rhubarb muffins are light textured and moist.
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