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We hope you got insight from reading it, now let's go back to fragrant chicken pilaf recipe. To cook fragrant chicken pilaf you only need 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Fragrant Chicken Pilaf:
- Prepare 6 of chicken thighs.
- Get 1 of onion, diced.
- Take 2 cloves of garlic, crushed.
- Provide 1 tsp of turmeric.
- Provide 1 tsp of cumin seeds.
- Prepare 1/2 tsp of garam masala.
- Get of Salt and pepper.
- Provide 1 pack of microwave brown rice (or 250g cooked rice).
- You need 1 tbsp of olive oil.
- Prepare 1 of lemon, juiced.
- Take of Fresh dill and flaked almonds to garnish.
Instructions to make Fragrant Chicken Pilaf:
- Put the onions, garlic, lemon juice, turmeric and cumin seeds in an ovenproof dish. Add the olive oil and mix together..
- Place your chicken in the dish, turn it over in the onion and spice mixture to get some of the spices on the chicken then turn it skin side up, brush off any onions on the skin, season with salt, pepper and the garam masala, then cover the whole dish with foil..
- Bake for 20 minutes then remove the foil and bake for a further 20 minutes uncovered..
- Remove from the oven and take the chicken out, then add your cold microwave rice. Give it all a good stir so the rice is coated in the spiced onion mixture. Put the chicken back on top and bake for a further 15 minutes, or until the chicken is cooked through. Sprinkle with dill and flaked almonds before serving..
This fragrant chicken dish is made to serve in the centre of the table for guests to help themselves. Place rice on a platter, chop chicken into pieces, arrange on pilaf, top with pistachios and pine nuts. Here comes the Chicken Pilaf; very easily made, no pre cooking the rice & meat, no careful layering, no Over medium heat, in a large pan with a lid, heat the Cinnamon, Cardamom & Cloves till fragrant. This Indian chicken pulao (pilaf) recipe is so easy to make. Pulao is a rice-based dish which often also includes ingredients like vegetables or meat or both.
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