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Before you jump to Nostalgic Pickled Cucumbers recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone's active participation. Each and every family must start making changes that are environmentally friendly and they have to do this soon. Read on for some ways to go green and save energy, mainly in the kitchen.
Even though it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. If you find out it will require 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. You get the highest energy savings by completely loading the dishwasher ahead of commencing a wash cycle. Preserve even more money by air drying or cool drying your dishes rather than heat drying them.
From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite easy to live green, of course. Largely, all it will take is a bit of common sense.
We hope you got benefit from reading it, now let's go back to nostalgic pickled cucumbers recipe. You can cook nostalgic pickled cucumbers using 5 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Nostalgic Pickled Cucumbers:
- Use 3 of Cucumbers.
- Get 1 of Salt.
- Take 3 tbsp of Soy sauce.
- Take 1 dash of Ra-yu.
- Prepare 2 tsp of Sesame oil.
Steps to make Nostalgic Pickled Cucumbers:
- Slice the cucumbers about 2 cm thick. Sprinkle evenly with salt to draw out the moisture, and put into a plastic container or ziplock bag..
- Drain off the moisture after 30 minutes. Mix with soy sauce, ra-yu and sesame oil. (Adjust the amounts to taste!).
- It will be mildly spicy at this point, so if you want it spicier add the dried chili pepper, de-seeded and ripped up. (If you add the seeds it will become spicy!).
- Cover the cucumber with plastic wrap and put a weight on top. If you use a plate, you can put other items in the refrigerator on top of it to act as additional weights..
- Leave to rest in the refrigerator overnight before serving..
Kosher, as all good New York style deli pickles should be, gluten free and a Product of Australia, these pickles tick all the boxes for taste, tradition and nutrition. Cut the cucumbers into approximately ½ inch rounds and place them in a mixing bowl. Sprinkle the cucumbers with the salt and gently mix. Pour the salted cucumbers into a strainer and drain and rinse them with cold water. Boil your jars for making pickles or wash with boiled water.
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