Recipe of Yukon Gold Roasted Garlic Mashed Potatoes Quick

Recipe of Yukon Gold Roasted Garlic Mashed Potatoes Quick

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Yukon Gold Roasted Garlic Mashed Potatoes

Before you jump to Yukon Gold Roasted Garlic Mashed Potatoes recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Go up the stairs. Rather than using an elevator, climb up the stairs to the floor you live or work on. This isn't as simple to do if you work on a very high floor but if you work on a lower floor, making use of the stairs is a superb way to get some extra exercise. If you do work on a very high floor, why not get off the elevator a few floors early and walk the rest of the way? Most people will choose to be lazy and take an elevator instead of opting for exercise on the stairs. That one flight of stairs—when taken a several times a day—can be just the additional boost that your system needs.

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We hope you got benefit from reading it, now let's go back to yukon gold roasted garlic mashed potatoes recipe. To make yukon gold roasted garlic mashed potatoes you need 7 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Yukon Gold Roasted Garlic Mashed Potatoes:

  1. Take 2 pounds of potatoes – peeled and cut into 1� dice.
  2. Get of Add water one inch to cover peeled potatoes.
  3. Provide 1 teaspoon of salt add to the cold water and potatoes for cooking.
  4. Use 4 ounces of milk or half and half or heavy cream.
  5. Take 2 ounce of butter.
  6. Get 1/2 head of roasted garlic, smashed to a paste.
  7. You need To taste of salt and pepper -- to taste.

Steps to make Yukon Gold Roasted Garlic Mashed Potatoes:

  1. Place garlic in a small oven proof pan/ bowl and put 2 ounces of oil in the pan cover with foil tightly.( I like to cut through the center of the head of garlic.Roast in oven till soft, approx. 15 -25 minutes at 350 degrees F. It should be soft, tender, and very lightly brown. Take out from the oil and take off the skins and smash up to add later.
  2. Peel potatoes and cut into 1� dice- consistent size is most important. Place in sauce pan and cover by one inch with cold water add salt to taste slightly salty Bring the potatoes to a boil and turn down to a simmer –cook until they are tender. About 20 -25 minutes.
  3. Test the potatoes for doneness before draining.
  4. Place cooked potatoes in a kitchen aid mixer or a large bowl with a hand mixer. Add the roasted garlic, milk and butter to the potatoes. Whip until fluffy, over whipping will cause them to become gummy-rubbery. Adjust seasoning as needed.

Once the cream has come to a boil remove from the heat. Yukon Gold Mashed Potatoes with Roasted Garlic and Buttermilk. Roasted garlic, tangy buttermilk, and chicken stock pack a lot of flavor into these low-fat mashed potatoes. The texture of yukon gold potatoes is so creamy that I'll never use russet potatoes in my mashed potatoes again. I always add garlic in my mashed potatoes for flavor.

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