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We hope you got insight from reading it, now let's go back to hibiscus pineapple mocktail recipe. To cook hibiscus pineapple mocktail you only need 6 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Hibiscus pineapple mocktail:
- You need leaf of Hibiscus.
- Provide of Pineapple.
- Use of Syrup sugar.
- Use of Dry ginger.
- Prepare of Cloves.
- Use of Ginger.
Instructions to make Hibiscus pineapple mocktail:
- Wash the hibiscus pour in pot, add ginger, dry ginger and cloves, add some sugar and water, allow it to boil, strain and allow it to cool and set aside.
- Peel your pineapple cut and pour in blender add water and blend it until smooth, sieve and set aside.
- In a glass cup pour the pineapple then enough ice, then pour your syrup sugar then gently pour the hibiscus with a spoon till the glass cup are filled.
Delightfully addictive pineapple mocktail margaritas made with refreshing pineapple flavor and a kick of cinnamon. If you love this mocktail, you will also love this Berry Honey Refresher! Pineapple-Guava Mocktail. this link is to an external site that may or may not meet accessibility guidelines. Shake up this tropical pineapple mocktail recipe with pure pineapple and orange juice, mint and ice! Find mocktail recipes and juice recipes at Tesco Real Food.
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