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Before you jump to Chicken Artichoke Pesto Pasta (crocpot) recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more green we won't be able to fix the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. The kitchen area is a good starting point saving energy by going much more green.
Changing light bulbs is as good a place get started on as any. Do this for your house, not only the kitchen. The usual light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep plenty of bulbs out of the landfills, and that's good. Together with different light bulbs, you have to learn to leave the lights off when they are not needed. The family spends considerable time in the kitchen, and how often does the kitchen light go on in the morning and is left on all day long. And it's not restricted to the kitchen, it goes on in other parts of the house also. Do an exercise if you like; have a look at the amount of electricity you can save by turning the lights off when you don't need them.
As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. Green living just isn't that tough. It's related to being sensible, usually.
We hope you got insight from reading it, now let's go back to chicken artichoke pesto pasta (crocpot) recipe. You can have chicken artichoke pesto pasta (crocpot) using 16 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Chicken Artichoke Pesto Pasta (crocpot):
- Prepare 5 lb of chicken thighs, I used the frozen pack I had in freezer.
- Prepare 1 pack of frozen spinach.
- Take 3 cans of condensed cream of mushroom soup.
- Take 3 of mushroom soup cans of milk.
- Use 1 can of black olives drained and halved.
- Use 1 (4 oz) of pack sundries tomatoes cut into quarter size pieces.
- You need 1 of lg can mushrooms drained.
- Get 2 (6.5 oz) of jars marinated artichokes drained and halved.
- Get 1 tbsp of pesto.
- Get 1 box of your favorite pasta like ziti, rigatoni etc.
- You need 2-4 cups of mozzarella or provolone etc (cheesey texture to food).
- Prepare 1 tbsp of crushed red pepper flakes.
- Use 1 tbsp of black pepper.
- You need 1 tbsp of dried minced onion.
- You need 1 tbsp of fresh minced garlic.
- Prepare 1 tbsp of parsley flakes or Italian seasoning.
Steps to make Chicken Artichoke Pesto Pasta (crocpot):
- In crocpot put chicken frozen or thawed. **(I recommend without skin or bone.) Pro tip: If frozen and has skin, after about 45 min into recipe remove chicken and it will be warm enough to easily break apart the pieces and deskin. (Remove bone once chicken is thoroughly cooked.).
- Add into crocpot all ingredients EXCEPT PASTA.
- Cook until chicken is thoroughly cooked. Then pull into smaller chunks remove the bone if any, and mix in the now drained COOKED box of pasta. Adding in your cheese and mix..
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