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Before you jump to Ranch & Roasted Garlic Mashed Potatoes recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.
Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won't be able to fix the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. The kitchen area is a good starting point saving energy by going a lot more green.
Perhaps the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. As soon as you find out it will take 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. Compared with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many men and women mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. Mainly if you make sure the dishwasher is full prior to starting a cycle. Save even more money by air drying and also cool drying your dishes instead of heat drying them.
As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not really that tough. A lot of it truly is basically utilizing common sense.
We hope you got insight from reading it, now let's go back to ranch & roasted garlic mashed potatoes recipe. To make ranch & roasted garlic mashed potatoes you only need 9 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Ranch & Roasted Garlic Mashed Potatoes:
- You need 3 lb of Idaho potatoes; peeled & medium dice.
- Prepare 2 heads of garlic; roasted.
- Use 2 packets of dried ranch seasoning.
- Get 1 T of dried lemon peel.
- Use 3 stick of unsalted butter; cubed.
- Use 1/3 C of sour cream.
- Provide 1/3 C of heavy cream.
- Take 1/4 C of chives; minced.
- Use 1 of large pinch kosher salt & peppercorn melange.
Steps to make Ranch & Roasted Garlic Mashed Potatoes:
- In a large saucepot, cover potatoes with cold, salted water. Boil until potatoes are easily pierced with a paring knife. Drain. Return to pot. Crank up the heat and shake pot for 30 seconds to remove excess moisture..
- Add ranch seasoning, roasted garlic, heavy cream, butter, sour cream, lemon peel seasoning, salt, and pepper..
- Mash with a potato masher or whip with a mixer until desired consistency..
- Adjust seasoning with extra salt and pepper to taste. Garnish with chives..
- Variations; Roasted bell peppers/hot peppers/tomatoes, honey, black pepper, white pepper, lemon zest or juice, coconut milk or extract, Sriracha, vinegar, salted butter, milk, crema, creme fraiche, rosemary, thyme, basil, parsely, cilantro, scallions, cumin, herbes de provence, shallots, habanero, bacon, oregano, celery seed, ancho chile, allspice, chile powder, coriander seed, cayenne, caramelized onions, jalapeños, paprika, smoked paprika, applewood seasoning, Italian seasoning, mexican oregano, zucchini puree, sweet potatoes, turnips, rutabaga, parsnip, celery root, sage, pesto...for mashed potatoes the variations are virtually endless!.
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