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Before you jump to Alu Aur Tamatar Pulao Potato and Tomato Pilaf recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got benefit from reading it, now let's go back to alu aur tamatar pulao potato and tomato pilaf recipe. To cook alu aur tamatar pulao potato and tomato pilaf you only need 15 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Alu Aur Tamatar Pulao Potato and Tomato Pilaf:
- Get 1 cup of long grain rice.
- Prepare 3 of large tomatoes.
- Get 2 of large potatoes.
- Provide 1 of large onion chopped.
- Get of mix masala paste.
- Provide 1 tsp of jeera( cumin)seeds.
- You need 1/2 tsp of Turmeric powder.
- Provide 1 tsp of Coriander seeds.
- Provide 2 of red chilli.
- Get as needed of water.
- You need 1 tsp of garam masala.
- Prepare of other ingredients.
- Get 1/4 cup of oil.
- Provide to taste of Salt.
- You need 2 cup of water.
Steps to make Alu Aur Tamatar Pulao Potato and Tomato Pilaf:
- Wash and soak the rice for 20 mins. Cut the vegetables and set aside.
- In a heavy bottomed pan heat oil and add chopped onions. Fry till golden in colour.
- Add potatoes and fry for 2 mins.
- Add tomatoes and fry for 5 mins.
- Add paste of cumin, coriander, red chilli, turmeric and garam masala and stir well for 2 mins.
- Add rice and stir for 2 mins. Add water until 1�? above the rice.
- Once water boils give a cover and in high flame for 2 mins and slow flame for 10 mins. Serve hot.
If you are garnishing the pilaf with fried potatoes, you can begin making them now while the rice is cooking. Turn off the heat, fluff the rice, and serve surrounded with fried potatoes or grated or sliced. Potatoes are very friendly and handy vegetables for home cooks. they are good on their own or in company with other vegetables… Be it with spinach, peas, carrots, fenugreek, beans, cauliflower, capsicum or tomatoes. Usually aloo tamatar sabzi is made to go with pooris and is often made for. When aloo and tamatar are mixed with Indian curry spices, a tempting, tangy and delicious aloo tamatar sabzi is born.
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