Step-by-Step Guide to Prepare Veg Biryani Homemade

Step-by-Step Guide to Prepare Veg Biryani Homemade

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Veg Biryani

Before you jump to Veg Biryani recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.

Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won't be able to correct the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, primarily by making your cooking area more green.

A massive amount of electricity is consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old versions that are more than ten years old. The correct temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F as well as 0F. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to operate as often.

From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living is not really that tough. A lot of it truly is merely making use of common sense.

We hope you got insight from reading it, now let's go back to veg biryani recipe. To make veg biryani you only need 10 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Veg Biryani:

  1. Get 2 of Carrots.
  2. You need 2 of potato.
  3. Use of Beans.
  4. Use of Green chilli.
  5. Provide of Jeera.
  6. Get of Rice.
  7. Take of Ginger garlic paste.
  8. Get of Red Chilli Powder.
  9. Get leaf of Biryani.
  10. You need leaves of Curry.

Steps to make Veg Biryani:

  1. Clean and soak the rice in water upto 10 min and keep it at a side..
  2. Take a steel bowl and add some oil and jeera, mustard seeds,dry red chilli,ginger garlic paste, biryani leaf and boiled potato and the vegetables as u wish and fry it properly..
  3. Now take the fried ingredient and add it in pressure cooker and add the soaked rice and pour 2 to 3 glasses of water.And wait for the 2 whistles of cooker and serve it...

Restaurant Style Hyderabadi Veg Dum Biryani Recipe For this Hyderabadi version of veg dum biryani, we marinate veggies in spicy yogurt then we cook. "But veg biryani and pulao is the same thing". Being a vegetarian myself, this statement irks me to the core. This is as good as saying that non-veg biryani is pulao with meat. Take this vegetable biryani out in a rice serving dish. Garnish with dry fruits and green coriander leaves.

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