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Before you jump to Sourdough bread with mother yeast recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.
Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more green we won't be able to correct the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, primarily by making your cooking area more green.
Perhaps the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. If you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is particularly economical when it's full before a cycle is started. Don't dry the dishes by using heat, make use of the cool dry or air dry options to increase the money you save.
As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. Natural living is something we can all accomplish, without difficulty. A lot of it really is merely making use of common sense.
We hope you got benefit from reading it, now let's go back to sourdough bread with mother yeast recipe. You can have sourdough bread with mother yeast using 8 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Sourdough bread with mother yeast:
- Prepare 200 g of rye flour.
- You need 200 g of whole grain flour.
- Provide 100 g of mocaf flour.
- Get Pinch of salt.
- Prepare Pinch of curcuma.
- Use 100 g of multi cereal.
- Use 200 g of mother yeast.
- Get of Water.
Instructions to make Sourdough bread with mother yeast:
- Mix all the flour, salt, curcuma, cereal.
- Mix with water until become a dough.
- Mix with mother yeast and knead it down like a dough.
- Put in the bowl covered with towel and leave for 2 hours.
- Punch the dough and divide become the bread size that you want (i divide become 2).
- Knead it down again till you can feel of its soft enough.
- Put on the tray covered with towel and leave for 3 hours.
- Heat the oven till 200 celcius degree and baked for 30 minutes.. enjoyyy!!.
Mix with mother yeast and knead it down like a dough. Knead it down again till you can feel of its soft enough. Making a sourdough starter is a simple process of combining flour and water, which is then subsequently 'fed' or refreshed with more flour and water over a period to encourage the yeast to ferment and the bacteria to develop. A sourdough starter is not to be mistaken (as it often is) for the leaven, or "mother," "sponge," or levain. That's more a second stage, a descendant of the starter.
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