Step-by-Step Guide to Prepare Zanzibari Pialu/Pilaf Any-night-of-the-week

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We hope you got insight from reading it, now let's go back to zanzibari pialu/pilaf recipe. To make zanzibari pialu/pilaf you need 20 ingredients and 12 steps. Here is how you do that.

The ingredients needed to make Zanzibari Pialu/Pilaf:

1. Get of Rice ingredients.
2. Provide 1 kg of beef.
3. Provide 3 cups of long grain rice.
4. You need 3 of medium russet potatoes.
5. You need 3 of medium cinnamon sticks.
6. You need 1 1/2 tbls of black pepper corn.
7. Take 1 1/2 tbls of cardamom seeds.
8. Provide 1 1/2 tbls of cumin seeds.
9. Take 1 tbls of cloves.
10. Use 1/4 cup of raisins.
11. Take 1 tbls of garlic paste.
12. You need 1 of tap ginger paste.
13. Prepare to taste of Salt and pepper.
14. Take 2 tbls of vegetable ghee.
15. Use of Kachumbari salad.
16. You need 1 of large onion.
17. Prepare 2 of large tomatoes.
18. You need 1 of large cucumber.
19. Take 1/4 of lemon juice.
20. Provide to taste of Salt.

Instructions to make Zanzibari Pialu/Pilaf:

1. Cut the beef in 1 inch chunks, marinate in salt & pepper and set aside.
2. Cut the potatoes into quarters and set aside.
3. In a bowl of water soak cinnamon sticks, cardamom seeds, black pepper and cumin seeds and set aside..
4. In another bowl of water soak the raisins and set aside.
5. In a pot, add enough water to cover the meat and boil until soft and cooked through. Set aside. (Tip: for extra flavour make sure you have leftover beef stock to cook the rice in).
6. In a bottom heavy pot over medium high heat, add ghee and fry potatoes until golden brown and cooked through..
7. Drain the spices and add to the pot with cooked potatoes along with the garlic and ginger paste, stir well for a minute or so to release the fragrance from the spices.
8. Add the rice to the pot with potatoes and spices and stir to mix well..
9. Once the rice is well coated with the spices, add in the meat and its broth to the rice. Mix until all ingredients are well combined. Allow the water to boil and then begin stirring occasionally until rice is cooked through. Add water if need be to cook the rice.
10. Make a well in the middle of the pilau and add drained raisins. Cover the raisins with some rice. Cover the pot and allow to simmer for the last 2 minutes..
11. Remove the pilau from heat. Before serving, remove the raisins and set aside to be served on the side along with the Kachumbari salaa.
12. For the Kachumbari/Salad: in a bowl mix in thinly sliced onions, cubed cucumbers and chopped tomatoes, mix well to combine. Season with salt, pepper and lemon juice..

Pilau is a rice dish that consists of rice flavored with spices and cooked in stock, to which meat, poultry, hard-boiled eggs or fish may be added. Pilaf, pilau, pulao or polao is a rice dish or, in some regions, a wheat dish, whose recipe usually involves cooking in stock or broth, adding spices, and other ingredients such as vegetables or meat, and employing some technique for achieving cooked grains that do not adhere. Preheat your dutch oven (or your large soup pot with a heavy bottom), to high heat. Note: it's important to preheat the dutch oven first for the meat to sear over. Its full of flavours and fragrances from the spice mixture. #mycookbook Vicky@Jacks Free-From Cookbook.

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