Recipe of Moms refrigerator pickles Speedy

Recipe of Moms refrigerator pickles Speedy

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Moms refrigerator pickles

Before you jump to Moms refrigerator pickles recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.

Remember when the only individuals who cared about the environment were tree huggers and hippies? Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone's active involvement. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. Keep reading for some methods to go green and save energy, largely in the kitchen.

A massive amount of electricity is actually consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably easy to live green, of course. A lot of it really is merely utilizing common sense.

We hope you got insight from reading it, now let's go back to moms refrigerator pickles recipe. To cook moms refrigerator pickles you only need 6 ingredients and 1 steps. Here is how you achieve it.

The ingredients needed to cook Moms refrigerator pickles:

  1. Get 12 of pickling cucumbers.
  2. You need 2 of green peppers sliced thin.
  3. Take of Onions cut thin.
  4. Provide 2 cups of sugar.
  5. Get 1 cup of apple cider vinegar.
  6. Get 2 tablespoons of salt.

Instructions to make Moms refrigerator pickles:

  1. Put cucumbers green peppers and onions in a bowl mix in the salt sugar and vinegar put in jars. Refrigerate for up to 6 months..

Add cucumber slices, coriander seeds, mustard seeds, and dill to a glass jar. Heat vinegar in a saucepan (we like distilled vinegar in this recipe for a classic pickle taste). Alicia Trautwein, the creator of The Mom Kind, is a writer and serial motivational speaker. In her day they used ice boxes to store all food that needed to be chilled. You'll notice that this recipe does not contain any dill.

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