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Before you jump to Cabbage Stuffed Red Peppers recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.
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Refrigerators and freezers use a lot of electricity, especially if they are not operating as efficiently as they should. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can certainly cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living just isn't that tough. Mostly, all it will take is a bit of common sense.
We hope you got benefit from reading it, now let's go back to cabbage stuffed red peppers recipe. To make cabbage stuffed red peppers you only need 6 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Cabbage Stuffed Red Peppers:
- Prepare of Bell peppers (colour optional).
- Provide of Boneless chicken breast.
- Get of Leaves of green cabbage.
- You need of Pack of sliced mushrooms.
- You need of of diced tomatoes.
- Prepare of General Tao Sauce.
Steps to make Cabbage Stuffed Red Peppers:
- Preheat oven to °350. Remove stems and seeds from peppers, set aside..
- Get a medium-large sized pan and put it on medium-high heat..
- Cut chicken breast into cubes, put in pan..
- Cut cabbage leaves into one-inch strips width-wise..
- When the chicken is almost cooked, add just enough General Tao Sauce to coat the chicken..
- Add cabbage, diced tomatoes and broken up chunky mushroom bits to the chicken. Simmer..
- Once the cabbage starts to get tender, start stuffing as much as you can into the peppers!.
- Grease a baking sheet, place the peppers on it, and pop it in the oven for 25 minutes..
- Enjoy!.
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