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Before you jump to Pickled Cucumbers recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.
Remember when the only people who cared about the environment were tree huggers as well as hippies? That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won't be able to correct the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, for the most part by making your kitchen more green.
Changing light bulbs is definitely as good a spot to start as any. Obviously you shouldn't confine this to only the cooking area. The normal light bulbs are the incandescent type, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are energy-efficient which means electricity consumption is actually lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Using these types of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. It goes further than simply swapping the lights, though; turning off lights that aren't needed is definitely another good thing to do. The family spends a lot of time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. And it's not restricted to the kitchen, it happens in other parts of the house as well. Do an exercise if you like; check out the quantity of electricity you can save by turning the lights off when you don't need them.
As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. Natural living is actually something we can all perform, without difficulty. It's about being functional, more often than not.
We hope you got insight from reading it, now let's go back to pickled cucumbers recipe. To cook pickled cucumbers you only need 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Pickled Cucumbers:
- Provide 1 jar of any size.
- You need of Sliced Cucumbers.
- Get of Sliced Onions.
- Get of Apple Cider Vinegar.
- Provide of Water.
- You need of Salt.
Instructions to make Pickled Cucumbers:
- Pack the cut cucumbers and onions into the jar. I used a half gallon jar. I used lemon cucumbers and sweet Walla Walla onions..
- Fill jar 1/3 of the way with apple cider vinegar..
- To this half gallon jar, I added 1 heaping tablespoons of salt..
- Then top jar off with water..
- Place lid on jar and gently shake turning jar upside down and tight side up to get salt, vinegar, and water mixed..
- Place in refrigerator to cool. So good!.
By Sophie Godwin - Cookery writer. Rinse off the cucumbers and wipe them dry. Quick Pickled Cucumbers aren't too sour OR too sweet. There's no special equipment needed for the pickle brine and you probably have all the ingredients you need right in your pantry. This is an easy recipe for crunchy gherkin pickles.
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