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We hope you got benefit from reading it, now let's go back to stuffed green bell peppers recipe. You can have stuffed green bell peppers using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stuffed green bell peppers:
- Take 4 large of Green bell peppers.
- Get 1 lb of Ground beef.
- Use 1 packages of Jimmy dean's sage flavored ground sausage.
- Use 1 can of Hunt's fire roasted diced tomatoes with garlic.
- Take 1 tbsp of Dried basil.
- You need 1 tbsp of Dried oregano.
- Provide 1 tsp of Onion salt.
- You need 1 tsp of Ground black pepper.
- Get 1 cup of Chicken stock.
- Prepare 1 cup of Minute rice (uncooked).
- Take 3 cup of Shredded cheddar cheese.
Instructions to make Stuffed green bell peppers:
- Cut tops off peppers, so that there is an open cavity, clean seeds & white membrain out of inside..
- In pot, boil peppers in water for 3-4 minutes (you want them tender but not TOO mushy/tender).
- In 3 inch deep sauce pan, add ground beef & ground sausage, sautee til brown, drain excess grease..
- Add chicken stock, dried herbs, seasonings, diced tomatoes & uncooked rice..
- Stir, put lid over pan & let simmer for 5 minutes. If there is excess liquid, thats alright. Add 1cup & a half of shredded cheese. Mix well..
- After peppers are done boiling, put under cold water to shock & stop cooking process. Dry peppers. Stuff peppers to tippy top with meat mixture. Top off peppers with rest of cheddar cheese. Bake for 10 minutes on 375°. Serve with tomato sauce if desired..
This Stuffed Green Pepper Recipe is made with ground beef, rice and middle east spices. Makes a flavor-packed family dinner for busy weeknights. This is an easy recipe for stuffed green bell peppers, so they are one of my favorite freezer friendly recipes. Just like our Stuffed Zucchini Recipe. These stuffed bell peppers are full of meat, cheese, rice, and spices!
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