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Before you jump to Garlic Mashed Potatoes recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.
Until fairly recently any individual who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot adjust things for the better without everyone's active participation. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going much more green.
Refrigerators and freezers use a lot of electricity, especially if they are not operating as efficiently as they should. If you can get a new one, they use about 60% less than the old ones that are more than ten years old. The correct temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F as well as 0F. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to operate as often.
As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living is not really that tough. A lot of it is basically making use of common sense.
We hope you got insight from reading it, now let's go back to garlic mashed potatoes recipe. To make garlic mashed potatoes you need 6 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Garlic Mashed Potatoes:
- Get 5 of medium potatoes, peeled and cut into large cubes.
- Use 3 of garlic cloves.
- Get 3 tablespoons of butter.
- Take 3/4 cup of whole milk, warm.
- Provide 1 of pinch of black pepper.
- Provide 1 of pinch of salt.
Steps to make Garlic Mashed Potatoes:
- In a saucepan, boil potatoes with garlic cloves..
- When potatoes become tender, drain potatoes and garlic and mash them in a bowl.
- Add butter, milk, pepper and salt and mix well..
Place garlic on aluminum foil, drizzle with olive oil and a pinch of coarse sea salt. How to Make Perfect Mashed Potato To make the perfect garlic mash, first boil the potatoes along with a couple of garlic cloves, still in their skin, until the potatoes are tender enough to fall off a fork when you test them. You want the potatoes nice and soft the whole way through otherwise you'll end up with lumpy mash. Place potatoes and whole garlic cloves in a large pot and cover with salted water to cover potatoes by about an inch. Heat over high heat and bring to a boil.
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