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Before you jump to Easy Garlicky Cheddar Biscuits w/Self-Rising Flour recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.
Remember when the only people who cared about the environment were tree huggers as well as hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone's active involvement. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. Read on for some ways to go green and save energy, mainly in the kitchen.
Even though it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this small amount of knowledge will spur you on to use the microwave more frequently. In comparison with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned method, but you would be wrong. Particularly if you make sure the dishwasher is full prior to starting a cycle. Don't dry the dishes by using heat, use the cool dry or air dry options to increase the money you save.
The kitchen alone provides you with many small methods by which energy and money can be saved. Environmentally friendly living just isn't that tough. Largely, all it takes is a little bit of common sense.
We hope you got insight from reading it, now let's go back to easy garlicky cheddar biscuits w/self-rising flour recipe. To cook easy garlicky cheddar biscuits w/self-rising flour you need 9 ingredients and 13 steps. Here is how you achieve it.
The ingredients needed to cook Easy Garlicky Cheddar Biscuits w/Self-Rising Flour:
- Prepare of topping.
- Prepare 2 tbsp of butter, melted.
- Take 1 pinch of of garlic powder.
- Prepare 1/2 tbsp of Mrs. Dash Garlic & Herb Seasoning.
- Use of biscuit.
- Take 1 cup of shredded cheddar cheese.
- Take 1 cup of milk.
- Use 1/4 cup of cold butter, cut into small pieces.
- Get 2 cup of self-rising flour.
Steps to make Easy Garlicky Cheddar Biscuits w/Self-Rising Flour:
- preheat oven to 425°F.
- add cold butter pieces to flour, cut into flour until crumbly (I start with a pastry cutter, but then use my hands, and just rub the butter and flour between my fingers).
- add 1/2 C milk, mix together, adding more milk if needed, until mixture pulls from side of bowl and sticks together.
- add cheese, mix well (it's easier to mix this in with your hands to be sure the cheese is evenly distributed) keep mixing until all/most of cheese sticks in dough, instead of falling back into bowl.
- roll dough out flat, approximately 1/2 - 3/4 inches thick.
- cut biscuits from dough, either using biscuit cutter or an upturned glass, repeat steps 5 & 6 until theres only enough dough left for one biscuit, shape by hand & add to others (this one will be the ugly- I mean, 'rustic' biscuit, lol).
- place cut biscuits on baking sheet about 1" apart, bake until tops are nicely browned (this took approximately 12 minutes in my oven).
- while biscuits are baking, add topping ingredients together in a bowl, stirring well. (this should smell VERY garlicky, and ingredients can be adjusted more or less to your taste).
- once biscuits are done, remove from oven and immediately brush tops of biscuits with garlic butter mixture, repeating until it's gone. (make sure you get the herby bits from the bottom of the bowl while brushing! don't leave them behind!).
- as soon as they're cool enough to handle, eat & enjoy!.
- Notes: *this recipe is great for people with egg allergies! - - *even the two pickiest eaters in the house loved these, so they should be a hit as long as garlic isn't a problem ;-).
- Caution: if your family loves biscuits, or you're serving more than 4, you might want to double (or triple) this recipe... I got 9 biscuits from this, and with 3 adults eating, we only had 2 left!.
- Notes II: I adapted this recipe from a recipe I found on the King Arthur Flour website for plain Self-Rising Flour Biscuits..
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