Recipe of Chicken Pilaf Any-night-of-the-week

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Before you jump to Chicken Pilaf recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.

Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won't be able to resolve the problems of the environment. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, largely in the kitchen.

Changing light bulbs is definitely as good a place to begin with as any. This will certainly go further than the kitchen, nonetheless that is okay. You should upgrade your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are generally energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Using these types of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. It goes further than simply replacing the lights, though; turning off lights that aren't needed is another good thing to do. The kitchen lights especially will often be left on the entire day, just because the family tends to spend a lot of time there. And it's not confined to the kitchen, it happens in other parts of the house at the same time. Try keeping the lights off unless you absolutely need them, and see exactly how much electricity you can save.

The kitchen alone gives you many small means by which energy and money can be saved. It is pretty easy to live green, after all. Mostly, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let's go back to chicken pilaf recipe. To make chicken pilaf you only need 17 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Chicken Pilaf:

1. Take 1 of large knob butter.
2. Use 3 of banana shallots, diced.
3. You need 3 cloves of garlic, chopped.
4. Prepare 1 of leek, sliced.
5. Use 1 stick of celery, sliced.
6. Provide 150 g of unsmoked bacon, diced.
7. Use 150 g of chestnut mushrooms, sliced.
8. Prepare 2 of peppers (one each red & green), deseeded and sliced.
9. Use 300 g of cooked chicken, diced.
10. Use 250 g of long-grain rice.
11. Get 1 tsp of sumac.
12. Take 1 tsp of Salt.
13. Get 1/2 tsp of Ground black pepper.
14. Use 250 ml of dry white wine.
15. Provide 600 ml of chicken stock.
16. Get 1 of large tomato, cut into wedges.
17. You need of Coriander or parsley to garnish (optional - I omitted this time).

Instructions to make Chicken Pilaf:

1. Pre-heat oven to Gas Mark 3 or electric equivalent (Circotherm 150C).
2. Melt the butter in a casserole and gently fry the shallots for 4 minutes,stirring only to avoid sticking..
3. Add the garlic and fry for a further 2 minutes, stirring gently..
4. Stir in the leek and continue frying for another 2 minutes. Then add the celery and bacon, stirring occasionally, and after 3 minutes stir in the mushrooms, then the peppers. Stir all gently but thoroughly for 1 minute..
5. Add the chicken, rice, sumac, salt and pepper. Stir thoroughly again..
6. Add wine and stock and bring to the boil. Cover and put in oven for 35-40 minutes, or until the liquid is absorbed and the rice cooked..
7. Check after around 25 minutes that the rice mixture hasn’t “run dry�. It rarely happens but, if so, just add a splash or two of water. This is not a risotto so the aim is not to have a “wet� plate of food, just nice, fluffy, moist rice..
8. Top with the tomato wedges and, if wished, coriander or parsley garnish. Serve onto warmed plates..

In the same skillet, add the rice, carrots, onion, mushrooms and red pepper. Cook and stir until rice is browned and onion is tender. How to Make Chicken and Rice Pilaf. In a large bowl, whisk together mushroom soup, chicken broth, sherry, and dry onion soup mix seasoning until completely combined. Stir in diced uncooked chicken, uncooked rice, and uncooked orzo or vermicelli.

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