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Before you jump to stuffed green peppers recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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There are all sorts of things that you can do to get healthy and balanced. An costly gym membership and very hard to stick to diets are not the only way to do it. You can do tiny things each day to improve upon your health and lose weight. Being intelligent about the decisions you make each day is a start. Getting as much physical exercise as you possibly can is another factor. The numbers on the scale aren't the only signal of your lifestyle choices. You really want your body to be strong too.
We hope you got insight from reading it, now let's go back to stuffed green peppers recipe. You can have stuffed green peppers using 12 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to prepare stuffed green peppers:
- Provide of green peppers medium size.
- Get of red peppers small to medium size.
- Provide of dry instant 5 min rice.
- Provide of salt to taste.
- Get of pepper to taste.
- Prepare of tomato paste.. 6oz..
- Get of onions large diced.
- Provide of 28oz can crushed tomatoes.
- You need of 28oz can diced or petite diced tomatoes.
- Provide of 4.5oz chopped drained green chiles.
- Take of tomato ketchup.
- Provide of ground beef.
Steps to make stuffed green peppers:
- preheat oven to 375.
- take your peppers and cut out stem tops and scoop out seeds and membranes. leave peppers whole. set aside..
- in a large bowl mix together the raw ground beef,tomato paste, 1.5 cups of the raw rice,the diced onion and the ketchup. mix well with hands..
- add salt and pepper to taste..
- take meat mix and stuff your reserved peppers to the very top. stand up the peppers in a deep baking pan..
- take your crushed tomatoes by the spoonful and place 1 large heaping spoonful and pour over each pepper. take the remains and pour into bottom of pan..
- now take ur diced tomatoes and pour all around your peppers..
- now take the rest of your rice and mix it into the tomatoes in the bottom of the pan..
- now grab ur green chilis and evenly distribute them over the tomato rice mix..
- if u have leftover meat make them into medium sized meatballs and place ontop of green chilis...
- cover entire pan with foil. and place into the oven and bake until thermometer inserted into center of green pepper meat reads 170-180 degrees and the rice is fully cooked. about 1.5 -2 hours.
- stir your tomatoes rice mix occasionally throughout cooking time..
- serve 1 stuffed pepper on a plate and spoon rice mix around your green/red pepper. serve hot..
- u may sprinkle some cheese over the tops of the peppers during last 10 min. of cooking time. uncovered to brown and melt cheese..
Stuffed green peppers make an easy meal anytime. My twins, Anne Parker and Leigh Harper, used to eat them right out of the garden when they were little. Stuffed Green Peppers/Kidney FriendlyJust a Pinch. These stuffed bell pepper recipes will change the way you think about dinner. We love stuffed peppers for two reasons: They're easy to make, but since we don't make them all the time, they feel a.
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