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We hope you got insight from reading it, now let's go back to basil pesto pasta recipe. You can have basil pesto pasta using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Basil Pesto Pasta:
- Prepare 1/3 cup of pistachios.
- Prepare 2 of garlic cloves.
- You need of Juice of 1 lemon.
- Provide of About 2 bunches of basil.
- Use 3/4 cup of Parmesan.
- Provide 3/4 cup of olive oil.
- Take of Salt.
- Provide 12 oz. of any sort of pasta.
- Get 2 tbsp of butter.
Instructions to make Basil Pesto Pasta:
- Using a food processor, blitz the garlic and pistachios together. Then, mix in the cheese..
- After everything has mixed together well, place all the basil and salt in the food processor..
- Squeeze lemon juice into the food processor before blending in basil..
- With the motor running, slowly pour in the olive oil until pesto becomes smooth. Season with salt to taste.
- Cook pasta in a pot of boiling salted water until al dente. Drain water after cooked, reserving 1/2 cup of the pasta water..
- Place pesto and butter cut into cubes in a large bowl. Add pasta into the bowl and mix and incorporate until the pesto costs the pasta. While mixing, gradually add in 1/4 cup of the salted pasta water to make the pesto smoother..
- Use tongs and toss pasta and continue to add more pasta water if necessary. Continue mixing until pasta is evenly and well coated. Season with salt before serving..
Taste, add more salt and pepper if desired. Serve immediately, garnished with fresh parmesan. Basil: Use fresh basil in the recipe and avoid dry or wilted leaves. Basil can be substituted with some mint leaves or a mix of mint and cilantro. Nuts: Replace almonds with pine nuts, walnuts, cashews or pistachios.
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