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Before you jump to White Matar Pulao (Peas Pilaf) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.
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We hope you got benefit from reading it, now let's go back to white matar pulao (peas pilaf) recipe. To cook white matar pulao (peas pilaf) you need 13 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare White Matar Pulao (Peas Pilaf):
- Get 500 grams (2 glass) of Rice.
- Use 1 of small Fried onion.
- Provide 1/2 cup of Yogurt optional.
- Use 1 tbsp of Whole spices heaped.
- Prepare 1 of Bay leaf.
- Use 1/2 cup of Oil.
- Get 1 tbsp of Ginger Garlic Paste.
- Prepare to taste of Namak.
- You need 1 cup of Blanched (boiled) Peas.
- You need 1 of Chicken Cube stock.
- Use 1/2 tsp of White pepper powder.
- You need of Boiled eggs for serving.
- Provide 3-1/2 glass of Water.
Steps to make White Matar Pulao (Peas Pilaf):
- Soak Basmati rice for 1/2 hour before cooking.
- Heat oil in wok, add whole spices, bay leaf and wait till crackle.
- Add ginger garlic paste and fry till its fragrant.
- Add yogurt and Bhoonify, add salt and Stock cube, white pepper powder..
- Add water and check salt, boil it and add rice, cook on high flame till steam stage..
- Now sprinkle peas, brown onion and put on dum for 5-8 minutes..
- Serve hot.with boiled eggs and shami kabab..
- Tips. If you have frozen peas, sauté them with oil then add. You can add or skip yogurt.. both taste delicious..
Peas pulao or matar pulao is a popular dish which was made especially during winter months in northern parts of India. We would also call it matar wale chawal (matar=green peas). We used to get fresh green peas only during winters and this pulao and matar paratha were two of my favorite things. Peas pulao or matar pulao is white basmati rice cooked with sweet garden peas, ginger and whole spices. Both stovetop and instant pot methods included.
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