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Before you jump to Tomato Mint Pilaf recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we cannot adjust things for the better without everyone's active contribution. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going more green.
Maybe the food just isn't quite as good when cooked in the microwave, but it will save you money to use it over your oven. When you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save a lot of electrical power and do the job faster with countertop appliances rather than a stove. Many men and women wrongly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is particularly effective when it's full before a cycle is started. Don't dry the dishes by using heat, utilize the cool dry or air dry functions to increase the money you save.
The kitchen alone offers you many small methods by which energy and money can be saved. Eco-friendly living just isn't that hard. Largely, all it will take is a bit of common sense.
We hope you got insight from reading it, now let's go back to tomato mint pilaf recipe. You can cook tomato mint pilaf using 13 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Tomato Mint Pilaf:
- You need 1 bowl of boiled rice.
- Use 1/4 cup of boiled green peas.
- Get 1 of big Blanched and chopped tomatoes.
- Take 3 tbsp of soaked peanuts (for 3 to 4 hrs).
- Get 1/4 cup of cipnfinely chopped mint or its puree.
- Use 1/4 cup of chopped coriander.
- Prepare 1 tbs of oil.
- Provide 1 tbs of butter (optional).
- Prepare 1 tsp of kashmiri chilli powder.
- Get 1 of green chilli (chopped).
- Provide 1/4 tsp of cumin seeds.
- Take Pinch of hing.
- Take 1/2 tsp of lemon juice.
Instructions to make Tomato Mint Pilaf:
- Heat oil in a pan, add cumin seeds,hing,chilli,tomatoes, peanuts and mint,saute for a minute,smash with the back of the spoon..
- Add rice,salt,lemon juice and coriander and mix well.
- Add butter and mix well.Serve hot with curd or raita...
Tomato bulgur pilaf which is known in Arabic as "burghul a banadoura" can be served as a main dish or as a side dish. It is a very popular dish in Lebanon and in Turkey because of it's simplicity and for the fact that it costs very little to make! For dinner though, it's definitely one of my favorite side dish heroes. I grew up eating this tomato rice pilaf and still love it! More often than not, white rice undergoes a refining process that actually strips the grain of its inherent goodness.
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