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Before you jump to Polenta Pizza with Mushrooms and Spinach recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
Every person knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper workout regularly. Unfortunately, we do not always have the time or the energy that this type of lifestyle requires. Working out at the gym isn't something people make time for when they get off from work. We want a delicious, greasy burger, not an equally delightful salad (unless we’re vegetarians). You will be happy to discover that achieving good health doesn't have to be hard. If you keep going with it, you'll get all of the required foods and activites. Here are some of the best methods to be healthy and balanced.
Make smart decisions when grocery shopping. When you make wise choices at the grocery store, your meals will get much healthier automatically. At the conclusion of your day do you really want to deal with crowded grocery stores and long waits in the drive through line? You want to get home quickly and eat something good. Make sure that what you have at home is nutritious. In this way, even when you choose that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.
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The ingredients needed to prepare Polenta Pizza with Mushrooms and Spinach:
- Use 3 cups of whole milk.
- Get 1 cup of water.
- Prepare 1-2 Tablespoons of olive oil.
- Use 1 cup of roasted maize rava/grits.
- Provide to taste of salt and cracked black pepper.
- You need 2 handfuls of cheddar cheese for a cheesy crust (optional).
- Prepare 2 Tablespoons of chopped rosemary.
- Get 4 of boiled,skinned and peeled tomatoes.
- Use 3 cloves of chopped garlic.
- Get of Oregano.
- Get to taste of Salt and pepper.
- Use of Shredded mozzarella cheese.
- Prepare of Parmesan cheese.
- Get of Cooked sliced mushrooms.
- You need 1 bunch of cooked and chopped spinach/palak (make sure to drain the water).
- You need 1-2 Tablespoons of olive oil.
Steps to make Polenta Pizza with Mushrooms and Spinach:
- Bring water, oil, and milk to a boil..
- Stir in your maize/grits and turn down the temperature to medium low..
- Add your seasoning and herbs to taste stirring until it absorbs the water for 10-15 minutes. It will thicken..
- Allow to cool, firm and shape into 2 medium pizzas 1/4 thick. Bake for 30 minutes or until golden brown..
- Layer the sauce, cheeses and other toppings of your choice. Drizzle some olive oil on top..
- Bake for another 10-15 minutes until the cheese is slightly golden brown..
- Tomato Sauce: Blend the tomatoes and place in pot, with oregano, salt, pepper and garlic on simmer for 30-45 minutes. Add sugar if needed..
A slice of this spinach and mushroom polenta pie (with almond ricotta, almond parmesan, and a solid pour of marinara for good measure) served up with a fresh green salad spells. Polenta rounds with wilted spinach and roast mushrooms. O ver the weekend I discovered a new diet. I came to the realisation that the easiest way to Polenta Pizza - Straight Up Food. Pizza is the ultimate comfort food, and this pizza delivers!
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