Easiest Way to Make Sausage Gravy Homemade

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Before you jump to Sausage Gravy recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got insight from reading it, now let's go back to sausage gravy recipe. To cook sausage gravy you only need 7 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Sausage Gravy:

1. Provide 1 lb of Mild Breakfast Sausage.
2. Use 4 cup of Milk.
3. You need 6 tbsp of Flour.
4. Use of Salt.
5. Get of Pepper.
6. You need 1/4 tsp of Garlic Powder.
7. Prepare 1/4 tsp of Onion Powder.

Steps to make Sausage Gravy:

1. First I start by putting the biscuits in the oven. By the time they are ready to come out you will just be finishing with the gravy. I use Pillsbury Biscuits..
2. In a large pot brown the mild breakfast sausage..
3. Once the sausage starts to brown add the garlic powder and onion powder..
4. Once the sausage is fully cooked (do not drain the grease) add the flour and stir around. Cook this for 1-2 minutes..
5. Slowly at the milk and stir to combine. Cook over medium/high heat and bring to a simmer stirring occasionally. Add salt and pepper to taste. Once it starts to simmer reduce heat to low. Continue to cook a couple more minutes until it has thickened..
6. Enjoy and thank you for viewing. Please post pictures and comments of your finished meal!.

Jump to Recipe Nothing quite Sausage Gravy- Just Like Grandma Used To Make But Low Carb ~. This version of sausage gravy is a beloved Southern recipe - there are many variations to be found. Spoon a generous portion of sausage gravy over the biscuit half and top with the other biscuit half. Sausage gravy is a popular breakfast item throughout the Southern parts of the United States of America. It consists of sausage drippings, flour, milk, salt, and pepper.

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