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Before you jump to Korean Breakfast Muffin recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.
Until fairly recently anyone who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going much more green.
Although it may not taste as good, preparing food in the microwave as an alternative to in the oven will save you a packet of money. Maybe the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. You get the greatest energy savings by completely loading the dishwasher ahead of commencing a wash cycle. By cool drying or air drying the dishes besides heat drying them, you can increase the amount of money you save.
As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is actually something we can all accomplish, without difficulty. A lot of it is basically making use of common sense.
We hope you got benefit from reading it, now let's go back to korean breakfast muffin recipe. You can cook korean breakfast muffin using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Korean Breakfast Muffin:
- Provide 480 ml of milk.
- Provide 1/3 cup of melted butter.
- Provide 3 of eggs.
- Use 10 of small sausages (chopped).
- Get 10 branches of green onion (chopped).
- Provide 2 3/4 cup of flour.
- Provide 4 teaspoon of baking powder.
- You need 6 tablespoon of sugar.
- Get of Mozzarella cheese.
- Get of Salt, pepper.
- Get 5 of beaten eggs set aside.
Instructions to make Korean Breakfast Muffin:
- Add 3 eggs, milk, melted butter, green onion and sausages into a big bowl. Mix them well (keep a little onion and sausage for topping).
- Add mixture flour into mixture liquid, fold until not see any raw flour at all (DON’T fold too hard or too smooth, it makes the muffin tough). Prepare non-stick mold, don’t use paper cups like me, it’s damn sticky :(.
- Turn on the oven at 350F. Fill the batter to 1/3 the mold. Then add the beaten eggs you have repaired. Continue fill the rest of batter in it. Finally add mozzarella cheese, green onion and sausages on the top of batter.
- Bake at 350F in 20-25 minutes, or until you see the border of muffins get brown. Take them out, serve when it’s still hot..
- Perfect muffins are soft, moist and not too salty so you can serve with tabasco or ketchup. Whatever you want 😉.
It's easy to get creative with muffins by adding fruit, nuts, fillings, or even going. Growing up in Canada, I just assumed that everyone on earth had distinct things they eat for different meals—that there are breakfast foods, lunch foods, and dinner foods (with some overlap—I know. Not into making your own breakfast sausage? Buy it premade! (Just make sure there's no sugar added if you're Add a small handful of pork to each muffin tin well then press up the sides to create a cup. Korean cuisine is another traditional breakfast; ingredients are varied from area to area.
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