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Before you jump to Dill and fish pilaf recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.
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As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Natural living is actually something we can all accomplish, without difficulty. It's concerning being practical, more often than not.
We hope you got benefit from reading it, now let's go back to dill and fish pilaf recipe. To make dill and fish pilaf you need 16 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Dill and fish pilaf:
- Use 700 grams of white fish fillet, cut to 3 cm squares.
- Take 3 cups of basmati rice.
- Use 4 of table spoons dried dill leaves.
- Provide 1 teaspoon of turmeric powder.
- You need Half of teaspoon cumin powder.
- Use 1 teaspoon of corriander powder.
- Get of One-third teaspoon crushed black pepper.
- Provide 3 cm of cinnamin stick.
- Get 3 cm of fresh ginger, grated.
- Provide Pinch of saffron.
- You need 1 of large onion chopped.
- Prepare 2 of garlic cloves, finely chopped.
- Take 2 of bay leaves.
- Prepare of Butter.
- Get of Canola oil.
- Use of Salt.
Instructions to make Dill and fish pilaf:
- Add 3 table spoon hot water to saffron in a cup and cover until needed..
- Clean and wash the rice until water clear. Add to rice cooker pot with 3 cups of water(less water we use compare to plain rice as mixing it with fish will soften rice grains). Add half of the turmeric and the cinnamon stick and dried dill and some canola oil. Let is stand for one hour..
- After one hours, heat the oil in the pan. Saute onion until translucent. Add garlic along ginger and saute few more seconds. Add bay leaves, half of turmeric, cumin and corriander powder.saute until you feel the aroma. Now add fish fillets. Gently stir and cover until fish cooked through with its own water about 15 minutes..
- When fish ready, turn on rice cooker. After about 15 minutes when rice absorbed the water, add fish and mix with rice. Close the lid and let it steam for one hour..
- Unplug the rice cooker. With spatula take the rice and put it in large plate topped with saffron water and melted butter..
This pilaf, made with nutty bulgur, gets plenty of bright flavor from fresh dill, mint, parsley, ginger and lemon. Rinse slices under cold running water to remove salt, honey and dill. Pat salmon dry with a paper towel. This recipe came from an estate sale. Squeeze in the juice of half a lemon and scatter with the remaining almonds and most of the dill.
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