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Before you jump to Homemade Tortilla Chips recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living a lot more green we won't be able to correct the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they must do this soon. Keep reading for some ways to go green and save energy, mainly in the kitchen.
You may prefer preparing food with your oven, but using a microwave instead will cost you much less money. Perhaps the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save a lot of electrical power and do the job faster with countertop appliances rather than a stove. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. Especially if you make certain the dishwasher is full previous to starting a cycle. Conserve even more money by air drying and also cool drying your dishes as an alternative to heat drying them.
The kitchen on its own offers you many small means by which energy and money can be saved. It is reasonably straightforward to live green, all things considered. It's concerning being sensible, most of the time.
We hope you got insight from reading it, now let's go back to homemade tortilla chips recipe. To cook homemade tortilla chips you need 12 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Homemade Tortilla Chips:
- Use 50 grams of White flour.
- Prepare 150 grams of Corn grits or polenta meal (cornmeal).
- Provide 100 ml of Boiling hot water.
- Provide 2 tbsp of Olive oil.
- Get 1 of Avocado.
- Use 1 clove of Garlic.
- Use 1/2 tsp of Rock salt.
- Use 2 tsp of Jalapeño pepper (or green chile peppers).
- Provide 1/2 of Lime.
- Provide 2 tbsp of Creme fraiche, yoghurt, or sour cream.
- Provide 1 of Store-bought salsa for tacos (or tomato chili sauce).
- Provide 1 of enough to deep-fry the chips Olive oil or vegetable oil.
Instructions to make Homemade Tortilla Chips:
- Combine the corn grits, flour, and olive oil in a bowl. Add the hot water and mix well. Cover with a tightly wrung moistened paper towel and set aside for 10 minutes..
- Chop the avocado into fine pieces, and mix together with the crushed garlic, finely chopped jalapeño pepper, lemon juice, and creme fraiche. Chill in the refrigerator..
- Roll the tortilla mix from Step 1 into 3 to 4 cm diameter balls, and press them flat. You don't need a rolling pin for this. You can also sandwich the balls between sheets of parchment paper and press them flat over the paper..
- Heat some olive oil in a frying pan, and fry the tortilla chips over medium heat until golden brown on both sides. If you're frying up store-bought corn tortillas, they cook up in just a minute..
- Drain the oil on paper towels. Add salt to taste. Serve with the avocado dip from Step 2 and tomato chili sauce..
- You can mix the dips or serve them separately, whichever you prefer..
- Place the tortilla mix on piece of parchment paper, and place another sheet of paper on top. Roll over the paper with a rolling pin to flatten the chips. If you cut them out using a ring or a cup, the chips will be neatly rounded..
- You can also make your own salsa with tomatoes, chili, and salt..
- I also recommend making nachos with any leftover tortilla chips. Top with. Serve them with guacamole, tomatoes, and cheese!.
This recipe is sponsored by the United Soybean Board through. These Homemade Baked Tortilla Chips are fast, easy, super crunchy, a great way to Oven Baked Tortilla Chips. What Kind of Tortillas Do I Need? Most national brands of store-bought chips are too thin for nachos, turning soggy soon after topping. To solve this problem, we start by frying our own chips from fresh corn tortillas.
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