How to Make Spicy Stuffed Green Peppers Award-winning

How to Make Spicy Stuffed Green Peppers Award-winning

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Spicy Stuffed Green Peppers

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We hope you got benefit from reading it, now let's go back to spicy stuffed green peppers recipe. To cook spicy stuffed green peppers you need 12 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Spicy Stuffed Green Peppers:

  1. Use 6 each of green peppers.
  2. Provide 1 lb of ground beef.
  3. Use 1 tbsp of dried onion flakes (use one small or a half of a large onion).
  4. Prepare 1 each of garlic clove (minced).
  5. Prepare 2 can of diced green tomatoes with green chilis (I used mild Rotel and they are 10 oz each ).
  6. Provide 1/2 cup of minute rice (if using regular rice, cook first).
  7. Prepare 1/2 tbsp of italian seasoning.
  8. Use 1/2 tsp of salt.
  9. Prepare 1/2 tsp of pepper.
  10. Take 1 tbsp of worcestershire sauce.
  11. You need 1 can of (8 oz) tomato sauce (optional).
  12. Provide 1/2 cup of favorite shredded cheese (I used colby jack).

Instructions to make Spicy Stuffed Green Peppers:

  1. Preheat oven to 400°F.
  2. Cut tops off peppers and strip seeds out. Boil the bottoms in a pot for 5 minutes to soften them. Let them drain on a paper towel until ready to stuff. Cut and chop the tops to use with mix if desired. Otherwise discard..
  3. Meanwhile, brown ground beef, dried onion (or reg onion), and chopped peppers from tops until softened and beef no longer pink. Drain if needed. I used ground sirloin which did not. In fact, I added a tbsp of olive oil to help the peppers..
  4. Now add your worcestershire, garlic, salt, pepper, Italian seasoning, rice and diced tomatoes. Let simmer for 5 minutes to soften rice..
  5. First put 1/2 cup of water in bottom of pan. Stuff peppers with beef mixture and top with tomato sauce. This is optional and you may or may not use the whole can. Cover and bake for 30 minutes..
  6. Uncover and sprinkle shredded cheese over top and bake uncovered for 5 to 10 minutes longer until cheese melts. Take out and serve..

I boiled my green peppers too long more than five minutes. I halved the recipe made three stuffed peppers and I used a can of Rotel diced tomatoes and green chiles for an added kick!! Place stuffed peppers in a baking dish that has been sprayed with cooking oil spray. Green peppers are stuffed with cooked rice, chilli-tomatoes and grated cheese, creating a filling vegetarian dinner that the whole family can enjoy. Quick and easy, these bull's horn (long green peppers) stuffed with feta cheese are delicious as a meze, appetizer, or side dish.

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