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We hope you got insight from reading it, now let's go back to spinach with rice (spanakorizo) recipe. You can have spinach with rice (spanakorizo) using 11 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Spinach with rice (spanakorizo):
- Get 1 kg of fresh spinach.
- Provide 1/2 cup of short grain white rice, or Arborio rice suitable for risotto.
- Provide 1/2 bunch of parsley, chopped.
- Take 1 cup of oil.
- Provide 1 bunch of dill, finely chopped.
- Use of I small onion, finely chopped.
- You need 1 bunch of spring onions.
- You need 1 cup of white wine.
- Prepare of salt.
- Use of pepper.
- Prepare of lemon juice (optional).
Steps to make Spinach with rice (spanakorizo):
- Wash the spinach well, and blanch for 1-2 minutes in boiling water. Drain of excess water very well..
- In a pot, sauté the onion and spring onions in the oil..
- Add the parsley, dill, spinach and sauté gently, finishing off with the wine. When the wine has evaporated, add a little water and season with salt and pepper..
- Bring to boil, add the rice, and let simmer over low heat for approximately 20 minutes..
While a basic spanakorizo recipe contains only spinach and onion, there are many variations on the dish. Finally, water or broth are added, and the rice is cooked. This can make spanakorizo a terrific one-pot meal. Alternatively, spanakorizo can be eaten as a side dish combining vegetables and. spanakorizo / spinach and rice. Spanakorizo (ΣπανακόÏ?ιζο) is traditionally served as both a main and side dish.
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