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Before you jump to Grilled Balsamic Ginger Salmon recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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Go up the stairs. Walk up the stairs to where you live or work instead of using the elevator. This isn't as simple to do if you work on a very high floor but if you work on a lower floor, making use of the stairs is a excellent way to get some extra exercise. Even if you do live or work on one of the higher floors, you can still get off of the elevator first and climb up the stairs the rest of the way. So many people choose the elevator over hiking even a single flight of stairs. That just one flight of stairs—when taken a few times a day—can be just the additional boost that your system needs.
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We hope you got insight from reading it, now let's go back to grilled balsamic ginger salmon recipe. To make grilled balsamic ginger salmon you only need 10 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Grilled Balsamic Ginger Salmon:
- Take 1 of Salmon Fillet.
- Use 1/4 Cup of Balsamic Vinegar.
- Provide 1/3 Can of Ginger Ale.
- Get 2 Cloves of Garlic.
- Use 3 Tbs of Honey.
- Get of Ginger.
- Provide Pinch of Oregano.
- You need of Salt.
- Provide of Parsley.
- Take of Lemon.
Instructions to make Grilled Balsamic Ginger Salmon:
- Lightly salt salmon. Allow to sit for 10 minutes. Pat moisture off of salmon with a paper towel. Cut ginger and garlic as pictured below. Add to a pot along with oregano, balsamic vinegar, honey and ginger ale..
- Start reducing the balsamic mixture immediately by about half..
- Place salmon on the grill, skin side down. Apply balsamic glaze to salmon. Allow to cook until skin becomes crispy. Flip. Apply glaze to opposite side. Cook until internal temp is about 145 F..
- Plate and serve. Simple as that..
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